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All employees receive 50% off employee meals, 50% off meals at our other company-affiliated restaurant Monterey Bay Creamery (located on Fisherman's Wharf), and 40% off at our Monterey retail locations After The Quake and Only In Monterey, both located on Cannery Row. Job Type: Part-time Physical setting: Bar Casual dining restaurant Shift: Day shift Night shift Weekly day range: Monday to Friday Weekends as needed Experience: Restaurant Experience: 1 year (Preferred.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant ManagerReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're looking for friendly team players to provide great customer service and cook food for our guests.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Host consistently provides prompt, courteous service by greeting all guests and oversees dining room activities. Answer the telephone, take reservations and give directions to restaurant.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Be familiar with the organization of the restaurant and lounge and know the function of each job position.
$19.2 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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As the Director of Culinary & Restaurant Operations, you will lead the management of culinary functions and food & beverage outlets. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Monterey Embassy Suites
$16.28 an hourPart-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The restaurant cashier/hostess is responsible for accepting payment for food and beverages and making proper change for guests. Brew coffee and maintain stock for cups, lids, sugars, cream and other items.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. As a Restaurant Manager, you provide more than a meal for your guests.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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College degree or certification in culinary arts or hospitality management preferred. Minimum 5 years on a similar role in luxury food & beverage operations. Demonstrated strong leadership skills with a proven ability to motivate and inspire a diverse team to achieve culinary excellence.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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