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It annually hosts premier events such as the Pebble Beach Concours d’Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational presented by DELL Technologies, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee. Pebble Beach Golf Links has hosted six U.S. Opens, four U.S. Amateurs, one PGA Championship and numerous other tournaments.
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It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting The First Tee. Job Summary: The Assistant Restaurant Manager will assist Restaurant Managers in all aspects of the restaurant operations to ensure five-star service standards.
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Conducts district delivery service and works in Food Service, Maintenance, Grounds, and Operations performing duties as an entry. Utility Worker: Under direction and supervision of the Director of facilities & Maintenance & Operations.
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The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
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As a Starbucks shift supervisor , you'll be a role model of the store operations standards that define our Starbucks Experience. Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Thorough knowledge of food handling and preparation techniques. Experience training food prep employees. This position reports to the hotel General Manager. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. by Gopuff is seeking a Part Time Key Holder for our Retail Operations team.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Qualifications • Requires at least 2-3 years in a related position • Requires at least 2-3 years of post-high school education, preferably a culinary degree • Requires advanced knowledge of the principles and practices within the food profession • Requires experiential knowledge of management of people and/or problems.
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Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Proficiency with email, Microsoft Office, and operations-related applications.
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