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The Quality Systems Manager is responsible for quality, environmental, health, and food safety programs within the plant to ensure production of a high-quality product to meet customer needs.
$92,800Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative, focused, and thoughtful individuals who will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas.
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Technical associate degree or certificate preferred RETA Certified Assistant Refrigeration Operator (CARO) certification required within 6-12 months of employment SKILLS: Ability to manage work orders and review maintenance plans and optimize to drive reliability of equipment Troubleshooting and problem-solving skills to maintain, optimize and improve production equipment, with key plant indicators such as safety, quality, cost.
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Several years of experience in maintenance management, preferably within the food manufacturing Strong technical knowledge of seafood processing equipment, production lines, and facility systems.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A collaborative, progressive headquarter location at the ROW DTLA with fully subsidized onsite parking and access to unique food and beverage experiences. Advanced proficiency of containers and related technologies such as Docker, Podman, Swarm, Kubernetes in a production environment.
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As the Sous Chef, your duties will include recruiting and training new employees, adhering food preferences as well as working with the Executive Chef on developing new menu options. Instill teamwork and synergy exists between the front and back-of-house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations Monitoring daily production, consistency, quantity, and wastage To attend Leadership training and meetings as and when required.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of two years of prior experience in post-production, food service, or hospitality. An interest in a career in post-production and prior experience in hospitality or food service is a plus.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Create technical sketches, mockups, and finals for production ready artwork for overseas and domestic factories. Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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22.42/ hour2nd Shift & 3rd Shift OpeningsCompetitive Benefits Package: Medical, Dental, Vision, Retirement PlanWhat you will be doing:A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers.
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Having transferable skills or relative experience, such as food industry experience, manufacturing or production. Automotive Tire and Lube Technician: $17.50-$20 effective rate (Base Pay + Commission + Overtime + Paid Benefits) What is the job.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Cook provides preparation and gives direction based on production to the team in regard to execution of assigned kitchen area to ensure the highest level of food service and quality on a consistent basis.
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Executive Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. Ensure coordination of butcher shop, garde manager and banquets all specified food on time and to right area.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Pride of working for a high end, fine dining Italian restaurant Growing concept focusing on local community Employee focused Position Overview & Responsibilities Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction Monitor breaks and staffing Checklists (food quality, temperature) Pre-shift meeting Monitor 5-Star Standards Supervises food preparation, production and service in all areas of the kitchen and line.
$75,000 - $80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
$17.64 an hourFull-timeExpandApply NowActive JobUpdated Today
food production jobs in Pasadena, CA
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