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Juris Doctor degree from an American Bar Association accredited law school. PHMC is seeking an Associate Attorney who is interested in joining our Legal team. Juris Doctor degree from an American Bar Association accredited law school.
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Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot long pool and hot tub, firepits, bocce ball, ping pong tables, and PALM CANYON SWIM & SOCIAL. Our poolside restaurant and bar serve an All-Day Menu inspired by California's abundance of agricultural and culinary diversity, featuring inviting dishes like Huevos Rancheros, Shrimp Tacos, Cauliflower "Grain Bowl," and Chicken Pillard.
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We are hiring in multiple locations across southern California for PT, OT, ST, PTA, COTA: such as Los Angeles, Hollywood, Beverly Hills, Van Nuys, Simi Valley, Northridge, Thousand Oaks, Santa Monica, Culver city, Inglewood, Southgate, Gardena, Torrance, Hawthorne, Long Beach, East LA, Down-Town LA, South LA, Glendale, Eagle rock, Pasadena, Alhambra, Arcadia, Burbank, Diamond Bar, West Covina, arcadia.
$85 - $115 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The design centers around Gio Ponti inspired tile-work in the bar and artwork throughout the property including pieces by David Hockney, Roy Liechtenstein, Herb Ritts, Alex Katz and Mr. Brainwash, with a garden sculpture by Donald Sultan.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plan & Execute annual Beer Fest and coordinate PS Wine Fest as well as other community events pertaining to and involving the bar and beverage program as assigned by the Director of F&B. Complete and coordinate monthly liquor, beer, wine and bar inventories.
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Direct the craft spirit, wine, and beer programs. Participate in the deep cleaning of the outlet, while overseeing safety of the bar staff. Ensure all liquor, beer and wine product is put away safely and always secured.
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The Executive Chef is primarily responsible for the overall leadership and management of all Culinary and Stewarding Operations at Sensei Porcupine Creek including, but not limited to, Sensei by Nobu, the hotel's main dining room and Sushi bar, In-room Dining, Pool service, Golf, Tennis and Catering.
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Manage the Bar Program to ensure craft cocktails, beer, and spirit offerings are on point with trends. Strong knowledge and passion for wine Sommelier certified a plus. Partner with the Executive Chef and ensure staff are trained properly on the culinary program.
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Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining ap propriate stock of liquor, beer and other bar or restaurant products.
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Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts. All Paradies Lagardere positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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Operates and trouble shoots sterilizing/cleaning/disinfecting machines, performs biologic sterilization tests, confirms 100% sterilization compliance on every instrument/set processed, utilizes computerized instrument tracking (bar-code) systems, transports sets to storage locations and distributes to the end users.
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Facilitate the replenishment of guestroom honor/private bars, maintain the inventory of the private bar storage area in a neat and organized manner, and assist with in-room dining (IRD) orders, tray preparation and tray runs when needed.
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Stock the bar areas with beer, juices, soft drinks, glassware and condiments. Develop a complete working knowledge of all products served by the bar, i.e. beers, cocktails, specialty drinks, etc., daily specials as well as what is not available.
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craft beer bar jobs in Palm Springs, CA
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