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Menu knowledge: Memorize details of daily specials, seasonal menu items and options, as well as rotating craft beer options, extensive wine & bourbon knowledge/options. Duties include stocking the bar, delivering product to the bartenders when needed, rotation of product, putting away orders (if applicable), changing/moving kegs (up too 120lbs), cleaning and polishing all glassware, greeting bar guest and possibly taking orders for the bartender when needed.
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The wine bar and lounge is ideal pre or post theater for cocktails and light bites, happy hour with friends or anytime a great wine, craft beer or cocktail is called for. The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastries, coffee, gelato and the hub for all take-out.
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Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot long pool and hot tub, firepits, bocce ball, ping pong tables, and PALM CANYON SWIM & SOCIAL. Our poolside restaurant and bar serve an All-Day Menu inspired by California's abundance of agricultural and culinary diversity, featuring inviting dishes like Huevos Rancheros, Shrimp Tacos, Cauliflower "Grain Bowl," and Chicken Pillard.
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Stock bar with glassware, supplies, alcohol and fresh beer. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a forthcoming taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio-spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.
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Craft beer isn’t just a trend to us. NOW HIRING / IMMEDIATELY HIRING: Bartenders / BartenderYour role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests.
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Flexible to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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About Craft 31:Craft 31 is a locally owned and operated successful restaurant, featuring Gourmet Burgers, Pizza, Raw Bar, and 31 taps of Craft beer. Featuring Gourmet Burgers, Pizza, Raw Bar and 31 taps of Craft beer.
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An experienced bar or restaurant professional with a passion for craft beer and customer engagement. Monday Night Brewing is seeking part-time Bartenders to join our growing team and operate the bar in the taproom at Monday Night Proofing Co. Bartenders are responsible for demonstrating enthusiasm and top-notch hospitality, knowledge about beer, wine, and cocktails.
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Brown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI. We specialize in draft beer from American craft breweries and offer a large selection of beers, including unique drafts you won't find anywhere else.
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Knowledge of craft beer and alcohol preferred. The Atmosphere speaks for itself - a 6,200 square foot timber frame structure, rustic fireplace, and spectacular sports bar set us apart.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures.
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Knowledge of food, wine, cocktails and craft beer is expected, with at least some fine dining experience. We are hiring a Bar Supervisor to join our team of hospitality professionals at The Dock on Wallenpaupack within Silver Birches Resort.
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Be part of a close-knit team passionate about craft beer and culinary excellence. Collaborate closely with the kitchen and bar staff to ensure seamless service and a positive guest experience.
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