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High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. Manages all event service, banquet and event technology operations and staff on a daily basis.
$132,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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High school diploma or GED; 1+ years of experience in Hotel guest services and/or front desk, receptionist; We operate in a sweet spot—large enough to be well-resourced and effective; small and specialized enough to offer accessibility and expertise in operations, investment and development.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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It’s the job of Cyber Systems Operations specialists to design, install and support our systems to ensure they operate properly and remain secure from outside intrusion. High School Students may start their application as early as the end of their junior year.
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The Support Lead is also responsible to “Wow the Customer”, assist with front end operations, cash management, cleanliness, safety, and driving sales. Must be able to exchange accurate information in these situationsFrequently move across the sales floor assisting customers, as well as to and from the stock room retrieving and putting away merchandiseMust be able to identify and discern email and print instructions regarding merchandise layouts, associate schedules, and standard operating proceduresMust be able to remain in a stationary, upright position for 80% of the timeQUALIFICATIONS: High School Graduate or equivalent.
$16.75 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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High school diploma or GED, and 2 years related experience and/or training; or equivalent combination of education and experience in card room operations, to include but be limited to experience as a dealer and/or Floor Supervisor.
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Must have at least two years' minimum experience as an Executive Chef or Kitchen Manager, or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience.
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The Executive Chef is a member of the Kitchen Management Team and is responsible and accountable for strategic planning and the daily operations of multi-outlet kitchens and the kitchen staffs.
$115,000 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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DEFINITION: Under general supervision, plans, develops, and implements lesson plans and instructional activities for elementary and middle school Expanded Learning/ASES after-school programs; continuously supervises and monitors children to ensure their safety and well-being; develops weekly goals aligned with school, District, and California after-school quality standards; performs a variety of clerical duties in support of program operations; and performs related work as required.
$17.86 - $21.76 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Manage kitchen operations, including forecasting inventory and budget, all aspects of menu and food planning, resource planning, administrative, and waste management. Create an enjoyable and productive work environment by leading by example and taking a proactive position and encouraging an open line of communication regarding kitchen operations, safety, and human resources issues.
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ASSISTANT MANAGER As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. Requirements : High School diploma or equivalent required; college degree preferred.
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