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Under the general guidance from the Area Service Manager (ASM), the Commercial Food Service Equipment (FSE) Technician must be skilled in cleaning, adjusting, and repairing systems. This role is responsible for performing fieldwork in the installation, maintenance, modification, overhaul, service, and repair of commercial food service equipment.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Performs a variety of duties in the department including hot and cold food preparation, grill cooking, portioning hot and cold foods, cash handling and general cleaning of area. The Food Service Worker provides efficient and friendly food service to customers.
$22 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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We are in search of an experienced Food Service Subject Matter Expert that will focus on cross selling. GPO engagement which includes contract management, reporting, and use of cost programs to win business.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must have at least one year of experience in the preparation and serving of food in large quantities. School employees must join the State School Employees Retirement System. Location: TBD Hours: 3.75 hours Monday - Friday Shift Range: TBD Sick leave and vacation are earned at a rate of one day per month.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Previous food server experience and service experience are preferred. Store and label food properly for infection control. State food-handling and kitchen regulations. All other duties as assigned by Culinary Director/Chef/Lead Cook or Executive Director.
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Test Results/Materials (OUSD Food Service Assistant Test) OUSD Food Service Assistant test required. About Us The Orange Unified School District serves approximately 28,000 students in grades kindergarten through 12th, and encompasses all or part of the cities of Anaheim, Garden Grove, Orange, Santa Ana, and Villa Park. In 1953, the citizens of the area voted to form a "unified" school district, combining the original five elementary districts with the high school district into one unified district, now known as the Orange Unified School District.
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Good understanding of fundamental principles of food science and technology, along with standard food micro, lab best practices and proceduresKnowledge of food industry standards of quality and food safety, GMPs, HACCP, food labeling and FDA/USDA regulationsGeneral culinary knowledge and passion for global food is beneficial in this position.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Experience in advanced/high-tech Food & Beverage Processing sectors highly preferred. Provide ongoing progress updates on food manufacturing activities and industry trends, as well as other key indicators to the ARCO management team.
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A food manufacturing company is seeking a Bilingual English/Japanese Outside Sales Representative to join their team in Irvine, CA. This position is responsible for developing new clients as well as maintaining existing clients.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Experience in the development of salad dressings, sauces and mayonnaise for the fast-paced foodservice market along with some back-of-house food preparation experience is a plus but we recognize that everyone hasn’t been lucky enough to live that dream yet.
$113,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
$74,193.6 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
Full-timeExpandApply NowActive JobUpdated 1 month ago
Title: food Company: Nola Palo Alto in Orange, CA
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