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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you.
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Delaware North's Patina Restaurant Group is hiring a full-time Food and Beverage Supervisor to join our team at Leatherby's Cafe Rouge in Costa Mesa, California. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$25 - $27 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. The very first Fiery Crab Juicy Seafood Restaurant and Bar was established in Lafayette, Louisiana.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$27.4 - $33.65 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting. Familiarity with food and beverage service, including wine and cocktail knowledge.
$25 - $27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with Sage Intacct or comparable accounting software Experience with Paylocity or comparable payroll software Food and beverage, coffee and tea, or restaurant industry strongly preferred Physical Requirements Prolonged periods of sitting at a desk and working on a computer screen Must be able to regularly lift at least 15 lbs at times Job Posted by ApplicantPro.
$67,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have an immediate opening for an energetic, outgoing and experienced individual to join our food & beverage team at the brand new Hotel Viv Anaheim. 1 year experience as a server assistant in a restaurant, fine dining a plus.
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Training and Development: Stay informed about industry trends, new cocktail recipes, and beverage techniques, and actively participate in training sessions to enhance your skills and knowledge.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Familiarities with restaurant management/POS software, like OpenTable and Toast. Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company's expectations.
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
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Ability to use all equipment and tools associated with managing a restaurant, including but not limited to: point of sale system, HRIS, draft beer system, etc. Assisting with the purchasing, storage, usage, and rotation of food and beverage products and supplies while minimizing waste and/or loss.
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Food and beverage entry into Aloha policy and procedure is followed at all times. Food and beverage entry into Aloha policy and procedure is followed at all times. All show tickets are properly rang into the aloha system, payments are processed, pre-payments are deducted, social offers are redeemed.
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restaurant beverage jobs in Orange, CA
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