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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Delaware North's Patina Restaurant Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. Delaware North's Patina Restaurant Group is hiring full-time and part-time team members to join the team at Naples Ristorante in Anaheim, California.
$19.9 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Chefs at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, high standards of sanitation and safety, and the drive to grow and develop personally while developing those around you.
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Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
$21.12 - $31.68 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. The very first Fiery Crab Juicy Seafood Restaurant and Bar was established in Lafayette, Louisiana.
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Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
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3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting. Familiarity with food and beverage service, including wine and cocktail knowledge.
$25 - $27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$27.4 - $33.65 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities will include but are not limited to assisting of recruitment and engagement of employees; exceeding expectations and quality concerning TAPS food, beer, beverage, service, and sanitation; financial success including assisting in reporting and in the achievement of financial goals, and guest data collection and frequency.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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We have an immediate opening for an energetic, outgoing and experienced individual to join our food & beverage team at the brand new Hotel Viv Anaheim. 1 year experience as a server assistant in a restaurant, fine dining a plus.
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Training and Development: Stay informed about industry trends, new cocktail recipes, and beverage techniques, and actively participate in training sessions to enhance your skills and knowledge.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant.
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Ability to use all equipment and tools associated with managing a restaurant, including but not limited to: point of sale system, HRIS, draft beer system, etc. Assisting with the purchasing, storage, usage, and rotation of food and beverage products and supplies while minimizing waste and/or loss.
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restaurant beverage jobs in Anaheim, CA
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