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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Bourbon Pub is Chef Michael Mina's lively take on the American pub, remixed for a new generation.
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3-5 years Prior experience as an Executive Sous Chef, Chef de Cuisine at a luxury resort/ high end resort or equivalent to. The Executive Sous Chef will promote and facilitate an interactive leadership role for the established culinary departments.
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Provide supervision of the Culinary Department by adhering to the standards and direction of the Executive Sous Chef. Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive sous chef.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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To coordinate with the Executive Chef to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Executive Chef on the development of menus, safety and sanitation, staff development and product knowledge.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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To work with the General Manager, Director of Food and Beverage & Sous Chef on the development of menus, the pricing of menus, safety and sanitation, staff development and product knowledge. Work with Sous Chef on ordering all food products for banquet functions.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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SUMMARY:The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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