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This role will be an extension of the executive team - supporting key initiatives such as fundraising, market research, due diligence, deal negotiation and more. 6+ years of related experience in finance, corporate development, venture capital/private equity, investment banking or equivalent.
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Minimum of 10 years of prior experience as a CEO, Executive Director, industry leader or in a related position at a nonprofit, foundation, government, or industry enterprise. Report directly to the Board of Directors while maintaining a strong strategic governance and executive leadership partnership with the Board to jointly define medium range planning.
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Supporting Executive Pastry chef(s) of Quince and Cotogna in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurants. Situated in San Franciscos historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent.
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The Salvation Army Harbor Light Center - Harbor House Family Emergency Shelter Director is responsible to the Executive Director and Business Administrator for supervision and operational management of administrative and program functions for the Harbor House Family Emergency Shelter.
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We are in search of a talented and visionary Chef de Cuisine with a background in a variety of cuisines and culinary operations to join our team. Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
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It is highly desirable that the candidate possess strong written and communications skills to collaborate successfully with the SFMTA Board, MTA Executive Team, Transit Division Senior Management, Operations and Maintenance Team, Technology Solution and Integration Team, MTA Legal Team, Government Affairs, Communications Team, Peer Transit Agencies, and Federal and State Agencies.
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Under the general direction of the Executive Director of Finance, Administration and Operations, The Assistant Director of Operations is responsible for the development and implementation of internal practices and systems and will contribute to the development of the organization's operational strategy to support Health and Campus operations.
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You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant.
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You'll be directly responsible for the long-term planning and optimizing the utilization of the Terminal facilities; this includes capacity and forecast modeling to support terminal operations and strategic decision-making of SFOTEC. You’ll also identify any potential operational or facilitation challenges that may occur based on information gathered from the airlines that operate at SFO and other industry sources.
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A Sr. Food & Beverage Manager is responsible for organizing the Food & Beverage departments, including but not limited to Banquet Operations, Restaurants, Room Service, other Food & Beverage Outlets and Bars to maintain high standards of F&B quality, service and marketing to maximize profits through outstanding customer service.
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Our team is a diverse tapestry of top talent, with experience from companies like x-Figma, Space-X, Ramp, Scale AI, Watershed, Retool, Tesla, Google, Facebook, and a multitude of innovative startups.
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The Executive Director of Operations and Maintenance guides strategic direction and fosters a culture of excellence among employees. Executive Director of Operations & Maintenance.
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As a Clinical Associate Project Manager, you will work closely with the Chief Executive Officer, Chief Product Officer, Associate Director of Operations, Provider Customer Success Manager, and Ally Navigation team to support Study Sponsors on the Trial Library Platform.
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This includes capacity and forecast modelling to support terminal operations and strategic decision making of SFOTEC. The Director, Strategy and Planning is responsible for identifying any potential operational or facilitation challenges that may occur based upon information gathered from the airlines that operate at SFO and other industry sources.
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About the PositionUnder the general supervision of the Director of Facilities Operations, the Custodial Service Supervisor will supervise the day-to-day operations of the department’s swing shift custodial team which supports approximately 2,000,000 square feet of space at Cal State East Bay. This position will perform a variety of administrative, supervisory and other duties as required in order to meet the operational needs of the campus.
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