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Strong understanding of FSMA, GMP, HACCP, IPM, EMP, analytical testing, and food microbiology, allergen handling, etc. The Supplier Quality Assurance Specialist partners with Ghirardelli Quality, Procurement, Supply Chain, and Research and Development teams to assess and qualify potential new suppliers and third party packaging partners in support of Ghirardelli initiatives.
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Position Summary: The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
$19.88 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OSHA, EPA, FDA, USDA, HACCP, etc.) Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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OSHA, EPA, FDA, USDA, HACCP, Keep abreast of industry regulations and update procedures accordingly. Albertsons Companies is at the forefront of the revolution in retail. As the captain of our production crew, you'll oversee every fizz, flavor, and fill to ensure that each bottle leaves our facility bursting with quality and taste.
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Position Summary: The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Responsibilities FOOD PRODUCTION Prepares assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner, including entrees, side dishes, salads, starches, vegetables, gravies and sauces, soups, desserts, gelatins, and puddings, following the standard HACCP principles of food preparation, safety, and sanitation in food production and service.
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The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance of products, sanitation, HACCP and FDA regulations are followed. Bi-lingual in English and Spanish/Chinese Mandarin/ Vietnamese/Hindi/Polish a plus.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards. The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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PCQI and HACCP certified. PCQI and HACCP certified. The Quality Assurance (QA) Supervisor is responsible for overseeing the day-to-day Quality performance and overall the hiring, training, coaching, and development of the Quality Assurance Technicians team.
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Food Safety Certifications - HACCP and Registered Sanitarian (RS), Certified Professional Food Safety (CPFS), or Registered Environmental Health Specialist (REHS) Working knowledge of FDA Food code, USDA requirements, state and local regulations, GRPs, SSOPs, HACCP requirements, and Organic Standards.
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Ensure compliance with all government regulatory agencies' standards (for example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Understanding and complying with local food safety regulations and HACCP protocols. We also offer a variety of foods in our bistros and in the "Swedish Food market". Providing excellent service to customers in the retail restaurant and bistro.
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Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed. Knowledge of HACCP practices for handling dishware and food deliveries.
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Ensure regulatory compliance as appropriate (OSHA, EPA, FDA, USDA, HACCP, etc.) Ensure regulatory compliance as appropriate (OSHA, EPA, FDA, USDA, HACCP, etc.) Maximize efficiency by utilizing new technology and lean manufacturing principles.
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haccp job in Oakland, CA
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