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The Associate Director, Nutrition and Food Services for UCSF Medical Center at Mission Bay has overall responsibility for planning, initiating, and managing all functions of the nutrition and food services at the Medical Center's hospitals and clinics at the Mission Bay campus.
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In addition to services and benefits to our members, BASF provides a variety of legal services to San Francisco residents including our Lawyer Referral and Information Service, Alternative Dispute Resolution, and the Justice & Diversity Center (including the Homeless Advocacy Project) which is the largest provider of legal services to San Franciscans.
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Coach, mentor and organize the job responsibilities of the Service Director and the Wine Director. In this role, you will assist the Director of Operations to lead the Food and Beverage team.
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Under limited supervision, the Infection Preventionist reports to the Director of Nursing (or Health Services Administrator) and partners with the Medical Director for Antimicrobial Stewardship, and other stakeholders to develop a system of care that promotes sound and scientific infection prevention principles and practices.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Receiving meals, managing food safety, ensuring adherence to menus, and guiding family-style meal service for all meals and snacks in accordance with CACFP, Head Start, and Community Care Licensing regulations.
$64,954.5 - $79,813.5 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working knowledge of preparation of remote trial sites: logistics, food, equipment, witness preparation, court reporter acquisition of daily transcripts, etc. MS Office, iManage, Trial Director, Sanction, Relativity.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Supports and guides the Food and Nutrition Service team as needed under the leadership of the department director. Minimum Experience: One year of experience as a Senior Food Service Worker OR six months of experience as a Food Service Supervisor, preferably in a health care setting, or experience as a supervisor in a clinical or health care setting.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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3-5 years of experience in product commercialization (ideally beverage related), restaurant management, food-service channel, or in a related industry. Great teammate : Whether you’re working with your Beverage Director peers or cross-functional home office departments, you’re a go-to-member of the team.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Knowledge of various food service styles (i.e., French service, Russian service, tableside flambé service, Butler style service). Ensure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.
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As one of the fastest-growing software companies globally, we serve over 120,000 businesses across diverse industries, such as trucking and logistics, construction, oil and gas, food and beverage, field service, agriculture, passenger transit, and delivery.
ExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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As the Director of Product, Workforce Management, you will lead the management and execution of our Workforce Management suite of products. With a team of over 3,000 employees distributed globally, we offer remote work opportunities and have eight offices worldwide.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Train/mentor other food service workers. Attend food service meetings with staff. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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food service director jobs in Oakland, CA
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