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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Territory Manager, Bioprocessing Southern California TerritoryGetinge, previously known as Applikon Biotechnology, is a world leader in developing and supplying advanced bioreactor systems for the production of vaccines, antibodies, tissues, biopharmaceuticals, nutraceuticals and biosimilars in the pharmaceutical industry, as well as enzymes, food, feed, biofuel, biochemicals and bioplastics for Industrial Biotechnology.
$194,500 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3+ years' experience in pest management and/or 2+ years’ experience in managing people and business operations and/or 1+ years’ experience in customer service, retail, food service, or hospitality.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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The District Manager contributes to the success of Wingstop through the direction and control of restaurant operations to ensure a positive guest experience and company profitability, direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well. Job DescriptionAssists with overseeing all FOH operations and is responsible for ensuring legendary food and legendary service and the management of all FOH employees on a day to day basis.
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Relevant Dominos or Quick Service Pizza Experience, Minimum 2 years management experience. Fumes from food odors. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
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QualificationsExperience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Must have multi-unit food service manager experience. Summary: Senior Food Service Manager is responsible for overseeing and training the food service operations within all Psynergy Programs residential facilities.
$105,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Line cook/food prep/grill experience - need to be able to operate effectively in a fast-paced environment while producing fanatically delicious subs and excellent customer service. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
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food service jobs Title: manager in North Highlands, CA
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