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Manage all day-to-day operations, including staff management, inventory control, food and beverage service, and customer satisfaction. We are a renowned restaurant in Placer County, known for our exceptional cuisine, impeccable service, and vibrant atmosphere.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As the Assistant Meat & Seafood Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.
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We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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We have a passion for providing every guest with exceptional service and quality food in a high-energy, lively atmosphere. Job Summary Seeking a Fine Dining, High-Volume, experienced Restaurant Manager for a polished, upscale, fast-paced, food-first concept unlike any other.
$72,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Minimum of 2 years of previous food service, retail or restaurant supervisory experience Manager Food Handler Certification required Restaurant experience is required Essential Duties & Responsibilities: Responsible for recruiting, selecting, orienting, training, assigning, scheduling team members, in partnership with the District Manager.
$23 - $25 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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QualificationsExperience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Ensures restaurant meets or exceeds brand score expectations in food safety and guest service metrics. Maintains the restaurant in a profitable status by controlling costs, such as labor, food, packaging, operations supplies, utilities and repair.
$23 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Guest Service Representative. The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values.
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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs. Responsible for ensuring consistent high quality of food preparation and service.
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2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
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General manager food Carmichael CA ref (Carmichael, CA, USA) If you post this job on a job board, please do not use company name or salary. This is a hands-on OPS role requiring previous experience managing upscale food production, with retail & fine dining menu knowledge.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Support facility soft services as needed and directed such as: meetings preparation, conference room reservations, food services, parking, vending, and badging. Meet or exceed site Key Performance Indicators (KPI’s); monitor Service Level Agreements (SLA’s) monthly to identify potential challenges and plan corrective actions accordingly.
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food service jobs Title: manager in Citrus Heights, CA
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