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Delaware North's Patina Restaurant Group is hiring a full-time Food and Beverage Supervisor to join our team at Leatherby's Cafe Rouge in Costa Mesa, California. As a Food and Beverage Supervisor, you will be responsible for leading team members to provide exceptional guest service.
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This is an excellent career development opportunity for a Bartender with at least one year of Bartending experience, with an extensive craft cocktail making and beer knowledge. Be fanatical in mixing liquor, beer and wine cocktails (Bartenders should have at least 1 year of bar experience and cocktail making.
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As our Director of Food & Beverage, you will be responsible for the management and operation of the banquet service and dining room service of the club as well as off-site events. Minimum (4) years of related experience in a Food & Beverage management position(s) within the golf, hospitality, and/or service industry; or equivalent combination of education and experience.
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The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
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Assisting in membership sales, food and beverage sales, and opening/closing POS drawer, completing opening/closing gym checklist. Our clubs are filled with the best strength and cardio equipment in the industry, including a functional training zone with turf, olympic lifting platforms, group fitness studio, and tons of machines and free weights.
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7)Assist the VIP Cocktail Servers with all VIP Tables and additional tasks as requested. The General Manager, Restaurant Manager, Nightclub Manager or Executive Team at large are the only authorized individuals to address or intervene in any type of guest relations situation.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with Sage Intacct or comparable accounting software Experience with Paylocity or comparable payroll software Food and beverage, coffee and tea, or restaurant industry strongly preferred Physical Requirements Prolonged periods of sitting at a desk and working on a computer screen Must be able to regularly lift at least 15 lbs at times Job Posted by ApplicantPro.
$67,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant Executive StewardThe Assistant Executive Steward will assist the Executive Steward and the Food & Beverage leadership team to ensure sanitation, cleanliness and organization of kitchen equipment, china, glassware and flatware.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food or Beverage Packaging Graphic Designer & Social Media Marketer with photoshoot experience. Must Have At Least 5 Years in Social Media Marketing and Graphic Packaging Design in The Food Industry, as well as experience in commercial product photoshoots including lighting.
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As the Amphitheater Bar Lead (Non-Cocktail), you will play a pivotal role in managing beverage operations within the amphitheater environment. While not focused on cocktail preparation, your responsibilities will encompass overseeing bar operations, ensuring excellent customer service, and maintaining inventory levels.
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If meeting with customers and the opportunity to make their day special with a favorite Starbucks beverage is the perfect blend for you, then we invite you to come and see what's brewing on our team.
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Demonstrate generosity and anticipate clients needs: umbrella storage, assisting boutique guests with beverage service, escorting clients to the door or car with shopping bags if necessary. The revival of this legendary brand is now taking on a new dimension with the decision to change the positioning strategy for its fashion, accessories and perfume activities.
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Managing store Food, Beverage and Controllable expenses through Ordering of Packaging (IFS), Meat, Produce, Drinks, Wine & Beer, Uniforms, Gift Cards, Smallware, China and Equipment orders. Verifying, approving, and uploading food and beverage inventory into the Inventory system.
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Greenfield’s primary markets are renewable fuels, beverage alcohols, life science, food, flavor, fragrance, personal care and industrials. Greenfield’s low-carbon ethanol helps industry decarbonize and meet net-zero targets, while its team of researchers and engineers continue to innovate and produce other sustainable fuels and chemicals such as green hydrogen, green methanol, sustainable aviation fuel and renewable natural gas.
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cocktail beverage jobs in Newport Beach, CA
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