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This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. Assist the Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability.
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We provide an upscale dining experience, including a private chef tasting room. As a Refrigeration Technician, you will provide prompt, professional, and courteous responses to all requests, including those from food and beverage providers, other contracted building service providers, and Ballpark patrons.
$35 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.
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Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has 900 rooms ( to include cottages and villas ), over 250,000 square feet of banquet space, and 10 food and beverage outlets.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May process take-out orders; may answer room service phone and process room service orders; practice up-selling techniques.
$19 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Proven knowledge of proper dining room etiquette and food sanitation and safety. Must have a valid San Diego County Food Service Workers Card within 30 days of hire. 2 years’ prior experience as a food server in a full service restaurant preferred.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Substitute cooks will, under general supervision, prepare, cook and serve a variety of food in large quantities at an outdoor education camp facility to group sizes between 50-300 people. If the employee chooses to spend the night during the assignment, room and board will be provided.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Food Handler’s or ServSafe certification preferred; Set up, clear and clean dining room ensuring tables are clean and disinfected (as appropriate); Record food and beverage orders and input into POS system.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Set up buffet/food lines, steam tables, dinning room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Food Runner/Expo at ARLO, you are the critical link between the kitchen and the dining room, ensuring every dish is plated perfectly and delivered promptly. Previous experience as an expo, food runner, or in a fast-paced kitchen environment preferred.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Back of the house management experience is essential, as you’ll set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
$90,000 a yearExpandApply NowActive JobUpdated 3 days ago
room food jobs in National City, CA
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