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The Pre-Production Specialist supports both Customer Service and Production Departments. Communicate, interact and work effectively and cooperatively with all production personnel.
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The General Manager is responsible for customer satisfaction, safety, efficient management and operation, maintenance and financial performance of the FBO facility and services. We are seeking self-motivated, safe, positive, enthusiastic, goal-oriented individuals for an immediate opening as a FBO (Fixed Based Operation) General Manager.
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Previous experience as a Boutique Hotel General Manager or Director of Food and Beverage with a similar property. The Boutique Hotel General Manager will be responsible for overseeing the overall operations of the hotel, including guest services, housekeeping, food and beverage, and facility management.
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By performing routine bottling and cleaning procedures, the Production Operator will lead the maintenance of wine quality to ensure the creation of the highest quality products. Chandon is excited to announce we are looking for a Production Operator.
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Administer anesthesia for a wide range of cases, including thoracic, vascular, pediatrics, regional anesthesia, obstetrics, neurosurgery, Level II trauma, general surgery, orthopedics, and GI procedures.
$700,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The ideal candidate for this general assignment/education reporting position will have a proven track record of writing clearly, quickly, and concisely, as well as producing enterprise and long-term stories.
$33.81 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Work with the General Manager on capital expenditure requests for the department. Job overviewThe Sky & Vine General Manager is a member of the management team and is critical in creating memorable experiences for guests while driving profitability in the Food and Beverage Operations.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We are a mid-sized winery specializing in the production of premium Pinot Noir and Chardonnay, but also utilizing our small batch equipment for the production of specialized small lots of Burgundy varieties.
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As General Manager, you will work closely with the Regional Director of Operations to oversee all aspects of restaurant operations. Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking talented and dedicated individuals to join our team as General Manager.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Certification/Achievements: Food Sanitation Certification and Graduate of a Leadership Development Program, as well as Sommelier Certifications are preferred. TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Restaurant & Lounge.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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We are currently hiring a Restaurant General Manager for El Dorado Kitchen! WHAT WOULD YOU DO AS A GENERAL MANAGER F&B Responsible for the day -to-day management of all Food & Beverage operations; overseeing the operation and staff to ensure the highest level of standards and efficiencies.
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While our General Dentists are bonused based on their personal production, Managing Dentists have an office profitability incentive program. Our General Dentists perform a variety of preventative, restorative, endodontic, and surgical procedures that fall under the scope of general dentistry.
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The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the Restaurant.
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Overview of the General Manager role. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
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Noise and vibration are sufficient noise, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing, and / or sufficient vibration (production of an oscillating movement or strain on the body or its extremities from repeated motion or shock) to cause bodily harm if endured day after day.
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Title: general production Company: Quality Refrigerated Services in Napa, CA
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