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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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Food Runner responsibilities include but are not limited to bringing dishes from the kitchen to guests, ensuring proper communication with the kitchen, setting up for service, keeping the work station clean, working cohesively with co-workers, clearing empty and dirty dishes and transporting them to the dish area.
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Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
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We will train the right candidate with food service experience. The ideal candidate will have experience in food service or food safety and food safety. The perfect side-hustle for an executive chef or kitchen lead.
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The Chef de Cuisine is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program.
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Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Food Service Worker assists in the preparation and/or serving of food and beverages and is responsible for cleaning and maintaining culinary equipment and work areas within established standards.
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ESSENTIAL JOB RESPONSIBILITIESOversee all food and beverage outlets, including restaurants, bars, room service, banquets, and catering operations. REQUIRED QUALIFICATIONSMinimum of 5 years of progressive experience in food and beverage management, preferably in a luxury hotel or upscale restaurant.
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To allow a better understanding of the Postal Service Mail Processor position, the following is a brief description. Mail Processor is one of the most important jobs of the Postal Service.
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JOB TITLE: BCo Hospitality and Sales Lead DEPARTMENT: Retail & Hospitality REPORTS TO: Senior Retail Manager and Bundschu Co. Tasting Room Manager(s)CLASSIFICATION: Non-ExemptJOB SUMMARY:The Bundschu Company Hospitality and Sales Lead is a brand ambassador of all things Bundschu Co. and has a passion for wine knowledge, customer service, and our family heritage.
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Join our team as an Apartment Trash Collector (Service Valet) and enjoy the convenience of flexible evening hours in your local area. Take required photos (arrival, departure, tracking, non-compliance) using our company's App during service.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. Responsibilities: Model company values in all actions, communication and decision-makingMaintain store standards by assisting with stocking, merchandising and e-commerce operations recovering the store to maintain cleanliness; and completing various operational projects/tasksPerforms any other duties as directed by managementConsistently create a positive customer experience through the utilization of the sales and customer service programsEducate and enroll customers into BevMo.
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Our service lines include assisted living/skilled nursing/rehabilitation, home health, home infusion/pharmacy services, home medical equipment, hospice and palliative care, Program of All-Inclusive Care for the Elderly (PACE), personal home services/private duty care and supportive housing.
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Assists in developing and setting luxury standards of guest service, wine tasting experiences and events. CA food handler's certification required. Demonstrates excellent customer service and patience.
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chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in Napa, CA
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