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Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets.
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The Environmental Health & Safety (EHS) Coordinator – Center of Excellence (COE) will be an ambassador of Safety, supporting the EHS-COE with development and deployment of regulatory required safety training and initiatives across Wine & Spirits Operations.
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The EHS Coordinator is responsible for assisting the EHS Supervisor coordinate and execute environmental health and safety programs, and projects in response to EHS concerns and trends, and ensuring compliance with Company and regulatory requirements.
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Over the past four years, we've transformed our property with a new underground cave that houses our entire production facility and a stunning hospitality space with views of the Stags Leap Palisades.
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The purpose of this report is to disclose statistics for fires that occurred within Sonoma State University student housing facilities for three years, and to distribute fire safety policies and procedures intended to promote safety on campus.
$4,611 a monthFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Pursuant to the Higher Education Opportunity Act, the Annual Fire Safety Report (AFSR) is available for viewing at The purpose of this report is to disclose statistics for fires that occurred within Sonoma State University student housing facilities for three years, and to distribute fire safety policies and procedures intended to promote safety on campus.
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The Chief Engineer is responsible for all aspects of the hotel and physical building maintenance, including electrical, plumbing, steam, gas, fire and safety, HVAC refrigeration, paint and design.
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Data entry related to bottling, bottling supplies, winery additives and winery dry goods working with Production Winemaker. Publishes and manages the weekly/monthly/yearly bottling schedule in partnership with the winemaking team to optimize in stock wine SKUs; meets weekly with production team to review schedule.
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Knowledge of safe production practices, including safety of equipment and ability to follow procedures. By performing routine bottling and cleaning procedures, the Production Operator will lead the maintenance of wine quality to ensure the creation of the highest quality products.
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Promote the Pick-n-Pull Safety Culture. Standing, lifting, walking, bending, and stretching are required regularly to perform customer care, product relocation and placement, and environmental health and safety functions.
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Familiar with HTM modalities, radiologic technology, safety requirements, electrical and mechanical systems, networking theory, Regulatory standards governing all aspects of imaging equipment. Experience utilizing network and cybersecurity tools such as Tanium, Phosphorus, CyberArk, ForeScout, Armis, HANK, BlueCat, Nemo, Arujohn, CrowdStrike, Qualys, or Splunk.
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Work with the winemaking and cellar team to promote and to enforce safety in all areas. Responsible for coordination of wine production activities through the full cycle (crush through bottling.
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The Meat Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production; satisfying projected sales, ordering merchandise; quality control, and other duties as assigned.
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Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Sonoma State University's Annual Security Report includes summaries of institutional policy relating to campus safety, drug and alcohol use, sexual assault, and other matters. A paper copy of the report may be requested in person by emailing the Clery Compliance and Safety Office at clery@sonoma.edu.
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safety production jobs in Napa, CA
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