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Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use. El ayudante de cocina es la persona responsable de supervisar la preparación de todos los alimentos para el restaurante / comedor cafetería servicio a cuarto cafetería para empleados y banquetes.
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Cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming.
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This position supports the Meat department by performing tasks such as greeting and assisting customers with questions, promoting sales within the department, preparing, packaging, labeling, and merchandising products, maintaining department standards, and assisting customer requests and special orders.
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Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards. Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
$17 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of butchery, sauce making, some garde manger. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives. Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels.
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Ensure storeroom requisitions are accurate. Basic prep work, saute, grill, roasting, able to carve meats, prepare eggs to order, pastas etc. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
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The Meat Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production; satisfying projected sales, ordering merchandise; quality control, and other duties as assigned.
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Good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery. Job Segment: Kitchen, Food Service, Chef, Equity, Hospitality, Finance.
$18.46 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Recognize quality standards in fresh vegetables, fish, and dairy and meat products. Prepare and display buffet food items according to the hotel standards. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
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Our meat cutter's primary responsibilities are cutting, packaging, wrapping and stocking beef, pork, chicken, lamb, veal and seafood products while engaging with our diverse guests in a personable and enthusiastic manner.
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