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Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
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The ideal candidate will demonstrate safety as a value and lead a crew of employees to exceed production expectations for the shift. Georgia-Pacific is now hiring a Production Supervisor for our San Leandro, CA Corrugated box plant.
$100,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position manages aspects of food safety plan and schedules requested activities with proper equipment allocation for R&D lab and pilot plant facilities. o Conducting analytical measurements and helping with lab activities as needed for the product development scientists R&D Department Support: 5% of Time o Provide insight/recommendations into processing parameters for equipment and safety requirements o Support other R&D team members with running equipment and/or product development activities as needed Qualifications BS Food Science, Food Engineering, Chemical Engineering, or similar disciplines.
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One of our flagship tools is Presto, Pixar’s Academy Award-winning in-house digital content creation application used on all of our films. Contribute to world-class 3D graphics software applications and frameworks that enable and support Pixar’s film production.
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To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety.
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To set up and maintain all plant equipment to meet production and safety standards. Training HAZ-MAT, Electrical Safety, Arc Flash Safety, PPE, LO/TO, Robotic Safety, Confined Space, Hot Work, Outside Contractor Safety, Spill Response, Arc flash Safety, Crane Safety, Machine Guarding, Cryogenics, X-Ray Safety, Blood borne Pathogen, Pulmonary Fibrosis, and all other safety training related to all aspects of the plant.
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You agree that food is central to all our lives. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Our summer programs include public speaking camps, college admissions prep programs, science camps, summer acting camp, writing camps, computer camp, leadership camp, video production camp, and college tours.
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Ensure that all safety protocols and clinical policies and procedures are being consistently adhered to by staff. Provide clinical oversight to the programs and ensure that all quality, clinical excellence, and safety measures are maintained.
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Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Full Time] Director of Product Development/R&D @ Innovative Food Startup at Eclipse Foods (United States) | BEAMSTART Jobs. We’ve raised over $60M from renowned investors such as Y Combinator, the Chairman of Beyond Meat, the Founder of Reddit, Forerunner Ventures, Initialized Capital, Sozo Ventures, and more- all to achieve our audacious vision and mission.
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Biotechnology, Health & Wellness, Food and Beverage, Food Manufacturing, Health and Wellness, Food & Beverages, Sustainable Agriculture, agriculture, Food Technology, biotechnology.
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5+ years of hands-on experience in water treatment, wastewater treatment, industrial water treatment, consulting, operations, management, and/or litigation support Relevant experience in the areas of Civil, Environmental or Chemical Engineering, including water/wastewater treatment process design, process optimization; food and beverage production; or consumer and/or small-scale devices development is a plus.
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Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
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Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.
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