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Sushi Chef II
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Full-time
- The company has tailored brands providing custom collaborations to our partners and to our consumers.
- We aim to CARE about the quality of our service, to ACT to deliver new concepts for finding pan-Asian cuisine, to DARE to deliver sushi and more in new ways to our consumers, and to TRUST in our ability to follow through on customer expectations.
- The Sushi Chef II position is a highly trained and experienced role in our organization.
- Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety.
- The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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