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Have 1+ year Prep Cook experience. Community volunteer opportunities with Landrys League. Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Prep Cook experience.
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Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards. A Denny’s Cook Has a “Guests First" Attitude, Preparing Food To Set Recipes Following Brand Standards For Proper Food Temperature And Presenting It On a Great-looking Plate, All While Maintaining a Clean And Sanitary Work Environment.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Summary: Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. The assistant Cook is responsible for knowing how to use a variety of techniques to prepare whatever dish he/she is assigned to.
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We are looking for a dedicated Breakfast Cook who consistently prioritize guest satisfaction. The ideal candidate will possess: Attention to detail A strong work ethic A passion for creating high-quality breakfast dishes Proper food handling and safety procedures Flexibility to work weekends and holidays as needed High motivation and a team player attitude The ability to communicate effectively in English 2-3 years of Breakfast or other Line Cook experience Job Objective: Prepare, season, and cook food dishes for breakfast, employee meals, or dinner service dependent on hours.
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Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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2 to 5 years experience on a fast-paced line, or working a prep cook line station. Line cook experience in a "Full Scratch Kitchen or Restaurant" Culinary rock stars who love to cook with a strong desire to learn and grow with us.
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