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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Job Summary: The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.
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We are seeking a Pastry Cook to join our in-house bakery! This verification comes with an easily identifiable “seal of approval” – the Sharecare VERIFIEDTM with Forbes Travel Guide badge – based on a hotel’s compliance with expert validated best practices that minimize the risk and impact of COVID-19 and potential future public health events.
$20.55 - $22.65 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe.
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
$21 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department. Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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The part-time Line Cook position is an essential part of Folktale Winery's culinary department. The Line Cook position will be dedicated to delivering quality and distinct guest experience through food.
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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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OPPORTUNITY: Grill Cook. PM Lead/Tournant - PM Supervisor - Sous Chef - Banquet Chef - Chef de Cuisine - Executive Chef. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.
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Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef. Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering.
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We are hiring immediately for a full time COOK SUPERVISOR HOURLY position. Requirement: Previous lead line cook and kitchen manager/supervisory experience is required. We cook everything from scratch using fresh, local ingredients.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Title: cook Company: Brookdale Muirfield in Monterey, CA
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