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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
$21 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Job Summary: The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$17 - $25.4 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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OPPORTUNITY: Grill Cook. PM Lead/Tournant - PM Supervisor - Sous Chef - Banquet Chef - Chef de Cuisine - Executive Chef. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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Grill Cooks will be cooking on the hotline alongside our chefs, picking up dinner, IRD, and banquet items as well as the preparation and execution of items on the AM Production list.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department. Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef.
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We are seeking a Pastry Cook to join our in-house bakery! This verification comes with an easily identifiable “seal of approval” – the Sharecare VERIFIEDTM with Forbes Travel Guide badge – based on a hotel’s compliance with expert validated best practices that minimize the risk and impact of COVID-19 and potential future public health events.
$20.55 - $22.65 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Located on the coast of California, Monterey Bay is a beautiful area that plays host to picturesque vineyards and agricultural farmsteads, giving it the nickname “The Salad Bowl of the World”. The city is located on the southern edge of Monterey Bay on the Pacific Coast and is famous for having a notable Aquarium; its own Fisherman’s Wharf and is home to the annual Monterey Jazz Festival.
TemporaryExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time COOK SUPERVISOR HOURLY position. Requirement: Previous lead line cook and kitchen manager/supervisory experience is required. We cook everything from scratch using fresh, local ingredients.
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QUALIFICATIONSTwo years’ experience as a cook or caterer. Establish and coordinate a community pantry at Shelter Cove in collaboration with Monterey County Food Bank. Work with resident volunteers to ensure pantry is restocked weekly and has set schedule of hours of operation.
$21.38 - $27.85 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. Salad and Sandwich Maker.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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wok cook salad jobs in Monterey, CA
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