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As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs. Takes direction from Executive Chef and Sous Chefs, ask questions when necessary.
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Whether you are a Culinary Team Lead, a Sous Chef, or Executive Chef, were seeking leaders with varying levels of experience to help drive our universe to the next level. NBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of news and entertainment television networks, a premier motion picture company, significant television production operations, a leading television stations group, world-renowned theme parks and a premium ad-supported streaming service.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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2-3 years minimum of progressive experience as a Chef de Cuisine or Executive Sous Chef. Chef De Cuisine Responsibilities. Chef De Cuisine Compensation. Chef De Cuisine Requirements.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Position at Tender Greens
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The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of the kitchen team and creating and fostering a sanitary, productive, and team-oriented work environment.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Exec Sous Chef will work in tandem with Executive Chef to hire, coach, counsel and conduct performance evaluations of culinary and kitchen staff. Lead Sous Chef, Executive Chef, Executive, Restaurant, Chef, Culinary.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Apply: Executive Sous Chef. Executive Sous Chef. Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Yelp, Opentable 4.5 Star, San Francisco Chronicle 4 star, Wine Spectator, and Michelin Recommended and in keeping with the service foundation and philosophy established.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Sous Chef will have the opportunity to create and have input on new menu creations. In partnership with the Executive Chef and CDC, develop new menu items and ensure proper execution and roll out of any new additions.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning. We are currently searching for an Executive Chef in leading the Heart of House in one of our Los Angeles locations.
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Pastry Sous Chef. Pastry Sous Chef. Degree from a post-secondary culinary/pastry arts training program preferred. Ability to use a burning oven, commercial stand mixer and other pastry baking equipment.
ExpandApply NowActive JobUpdated 10 days ago
sous chef jobs in Monterey Park, CA
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