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Manage performance of Team Members, including conducting performance evaluations, training, coaching, and disciplinePerform effectively in both the FOH and BOH rotation as scheduled. Manage performance of Team Members, including conducting performance evaluations, training, coaching, and disciplinePerform effectively in both the FOH and BOH rotation as scheduled.
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Once WDP stagehands have gained the required skills for a position (e.g., lighting design, FOH audio, recording engineer, camera operator), they will have first choice at holding those positions and will work alongside the Lead Stage Technician as the core technical team for the BYC. The WDP stagehands will be eligible for the IATSE Local 33 401(k) and Pension Plan.
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Description We are looking for future leaders who are ready to grow with our brand!
$19Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead the FOH and BOH food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food & beverage offerings. 5+ years of fine dining operations leadership experience (hotel/restaurant/multi-unit.
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The Glass Polisher collaborates with the kitchen and bar team to support Front of House (FOH) operations. Responsible for partnering with Porters and dishwashers following glassware being washed and sanitized to inspect imperfections, dry water spots, stocking and support Front of House (FOH) team with glassware for service.
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Responsible for ensuring both BOH and FOH areas are clean, safe, and fully supplied throughout a given shift. Scrape and rinse food from dirty dishes (pots, pans, and trays), and place them in racks or on conveyor to dishwashing machine as directed; ensuring complete cleanliness and sanitation.
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Responsible for developing, managing and coaching all FOH and BOH staff to high-performance values. Our menu is 100% gluten free and we are vegan and vegetarian friendly. Our culinary philosophy is centered in our “Pole to Bowl” ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bussin is a vibrant 24-hour burger shop located in the heart of downtown LA, catering to the region's young nightlife audience. Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management (spot check for food, beverage and supplies), restaurant marketing.
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Leading the day-to-day ticketing operations on-site including box office, FOH, admission scanners and POS systems. Desired Qualifications: Bachelor’s degree in Stage Management, Theatre, Film, Project Management, Customer Service Management, Event Planning or related field is preferred.
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Front-of-House (FOH) team members take orders and serve great food with authentic hospitality to create a fun and clean gathering place for Shakey's guests! Monitor all FOH areas, restrooms and parking lot, for maintenance, as required.
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Manage monthly store supply budget & ordering, support the online fulfillment process, and oversee the general functionality of the FOH/BOH spaces. Headquartered in Los Angeles, ANINE BING has over 200 employees and is backed by key investors, which include Index Ventures founder Danny Rimer (Facebook, Dropbox, Roblox, Net-Porter), Greycroft Partners founder Dana Settle (Bumble, Cuyana, Farfetch), and Felix Capital founder Frederic Court (Goop, Farfetch, Vitrue, Dailymotion.
$75,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Works and communicates closely with BOH and FOH team members to ensure high level of guest service while doing a variety of time restraint tasks. Works and communicates closely with BOH and FOH team members to ensure high level of guest service while doing a variety of time restraint tasks.
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Understands new initiatives and speaks knowledgeably of changes to both FOH and BOH staff. Fosters frequent dialogue between the FOH and BOH staff. Fosters open communication with BOH and FOH staff.
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Ability to find, train, teach, and retain top FOH & BOH talent. Great food, great service, and FUN define what has made this multi-unit, multi-concept group successful. 5 years experience in upscale fine dining as general manager or chef.
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Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management. Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management.
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foh job in Monterey Park, CA
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