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Proven working experience as a head chefExcellent record of kitchen management + BOH budget management Ability to spot and resolve problems efficientlyCapable of delegating multiple tasksKeep up with cooking trends and best practices Qualifications: 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experienceBanquet experience strongly preferredStrong skillset in leading, coaching and supervising junior chefs and cooks.
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Job Type Full-time Description Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish HouseOverview:Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings.
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Qualifications: Minimum of 5 years of Chef experience Fine Dining experience High School diploma or equivalent Formal culinary training Food Service Manager Certificate required. Chef De Cuisine Job Description Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Responsible, with the Executive Chef, for maintaining the venue’s monthly Profit & Loss statement standards. Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The primary responsibility is managing the household staff, including a Chef, Housekeeping, and Handymen. Hybrid Estate Manager for UHNW Individual in West ValleyWork Hours: 9am – 6pm with flexibility for emergenciesSalary: Depending on Experience (DOE) plus stipend towards Health BenefitsThis position is a hybrid role, involving both in-person and remote work, with an initial focus on 3-4 days per week in person at the start.
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Coordinates with Chef or Senior Sous Chef monthly food inventory, work schedules and administrative duties. Pride of working for a high end, fine dining Italian restaurant Growing concept focusing on local community Employee focused Position Overview & Responsibilities Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction Monitor breaks and staffing Checklists (food quality, temperature) Pre-shift meeting Monitor 5-Star Standards Supervises food preparation, production and service in all areas of the kitchen and line.
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Skilled in system scripting and automation to streamline deployment processes and operational tasks, utilizing tools such as Ansible, Chef, Terraform, etc. Skilled in system scripting and automation to streamline deployment processes and operational tasks, utilizing tools such as Ansible, Chef, Terraform, etc.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Communication: Maintain open communication with Leadership and the Executive Chef, promptly advising them of any allergies or issues encountered during shifts to proactively mitigate risks. Living Room A home away from home where creatives celebrate music, art, design and culture.
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You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age High school graduate, some college Any previous supervisor experience.
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Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly. Your Growth PathLead Cook – Sous Chef – Executive Chef – Food and Beverage DirectorYour FocusFollow recipes to prepare food items accordingly.
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About The Role:Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. About The Role:Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team.
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As a Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Wash, chop, cut, grill, roast, sauté, fry, etc. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments.
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chef job in Monterey Park, CA
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