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Works with Executive Sous Chef and Chef de Cuisine to maintain standards and create new dishes. We are seeking a Chef de Partie - Grill Cook (Lunch) who has a wide variety of experience from high volume to fine dining.
$27 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Job Description A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an experienced Chef de Cuisine to oversee daily kitchen operations and lead our BOH teams at Donna’s, Lowboy and Bar Flores. Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus’ food & beverage needs. The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity.
$86,400 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
$67,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This position will also assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Takes leadership role during the absence of the Chef de Cuisine and Sous Chef. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback. Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Sous Chef to join our team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Will work with the Chef de Cuisine on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Line Cooks report to the Chef de Cuisine and Sous Chefs. Provide leadership to kitchen team in Executive Chef and Sous Chef’s absence. Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff.
$23 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks.
$20 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Reporting to the Executive Chef, Sous Chefs and Chef de Cuisine, will prepare and serve hot and cold menu items for stations and catering in a timely manner and to proper standards.
$17.39 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Ensure the restaurant is staffed adequately for every service including (BOH sous chefs, BOH line staff, porters, dishwashers, prep cooks) In conjunction with Chef Partners continually offer new ideas valuing quality, consistency & resourcefulness.
Full-timeExpandApply NowActive JobUpdated Yesterday
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