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Requires knowledge and understanding of the Child Care Assistance Program, the CalWORKs Child Care Subsidy Program and the Child Care Food Program regulations. Per the CDC, fully vaccinated means at least 2 weeks after (1) a second dose in a 2-dose series, or (2) a single-dose vaccine, and this status and definition applies to COVID-19 vaccines currently authorized for emergency use or approved by the U.S. Food and Drug Administration.
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Minimum of 6 months of warehouse, food and beverage, commissary, or related experience required. An array of local favorites, including the award-winning Original Farmers Market and Earth Bar, national brands such as Wolfgang Puck's WPizza, Habit Burger, Wahoo's Tacos, and Donburi, give travelers plenty of options at one of the United States' busiest airports.
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Industry or application experience with Food & Beverage, Chemical/Petrochemical, Oil & Gas, Pharmaceutical, Power, Pulp & Paper, Manufacturing, Metals & Mining, Semiconductor & Microelectronics facilities.
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As the home for USC Trojans football since 1923, the Coliseum also plays host to concerts, international soccer matches, food festivals, and numerous other events. As the home for USC Trojans football since 1923, the Coliseum also plays host to concerts, international soccer matches, food festivals, and numerous other events.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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The Quality Systems Manager is responsible for quality, environmental, health, and food safety programs within the plant to ensure production of a high-quality product to meet customer needs. Write programs and coordinate processes to maintain the plant’s quality and food safety certification(s) and environmental permitting as needed.
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First Aid/CPR certified Food handler certification EXPERIENCE: On the job training provided PREFERRED QUALIFICATIONS: High School Diploma Certifications in public health, Nutrition education, Food safety, or related field.
$17.27 - $18.18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are now hiring a talented, people-passionate Food & Beverage management professional to join our Delta Sky Club leadership team. Lead the FOH and BOH food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food & beverage offerings.
$120,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Waters Corporation (NYSE: WAT), the world's leading specialty measurement company, has pioneered chromatography, mass spectrometry and thermal analysis innovations serving the life, materials, and food sciences for over 60 years.
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Prepare and display buffet food items according to Aimbridge Hospitality standards. A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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You will advise and represent state agencies including the Air Resources Board, the State Water Resources Control Board and the nine regional water quality control boards, the Department of Water Resources, the Department of Fish and Wildlife and the Fish and Game Commission, CAL FIRE and the Board of Forestry, and the Department of Food & Agriculture, among others.
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The Grown Economy is responsible for over a third of global greenhouse gas emissions and encompasses a wide array of industries from input providers, growers, producers, manufacturers and brands, to distributors, retailers and service providers in food, agriculture, forestry, and other land-related value chains.
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The Rise Funds deliver capabilities and expertise across a wide variety of sectors and countries at scale, focusing on opportunities in climate and conservation, education, food and agriculture, financial inclusion, healthcare, and impact services.
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Assist Executive Chef and Executive Sous Chef in hiring, training, supervising, scheduling and participating in all activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with established recipes and standards, cost controls, and forecast needs.
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ComplexCon is our flagship festival bringing together the world’s most influential brands and artists for an unforgettable weekend of style, sneakers, art, design, food, music, inspiration and more.
$200,000 - $300,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
food job in Montebello, CA
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