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The Restaurant Manager / Food Truck Manager reports to the District Manager and Director of Operations. POSITION SUMMARY: A Restaurant Manager / Food Truck Manager is the top-level supervisor/manager in our food trucks and has full profit and loss (P&L) responsibilities.
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Schedule: May Vary AM shift - 3:00am to 12:00pm Mid shift - 11:00am to 8:00pm Benefits Dental insurance Health insurance Life insurance Paid time off Vision insurance Lunch & Breakfast monthly Travel Assistance Bereavement Support Services Requirements Bachelor’s degree of science preferably in Food Science or Food Technology or related field (Meat Science, Biology, Microbiology, Food Microbiology, etc.
$23 - $28ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. Works in conjunction with the Catering Coordinator, Food Service Manager, Catering Production Supervisor to ensure proper amounts of foods are ordered through outside vendors and in-house Central Kitchen.
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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
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Ensure partnerships with Cal-Fresh, SNAP, Food Banks to develop food pantry for students and integrate into student support services case management. Promote the needs of various student populations such AB540, Dreamers, Umoja, Puente, Foster Youth, and students with food insecurity and homelessness.
$166,752 - $195,792 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Under the direction of an assigned food service supervisor, assist in the preparation and serving of food items at an assigned school cafeteria or snack bar; clean and sanitize food service equipment, utensils and serving areas; do basic cashiering duties.
$19 - $23.09 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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FOOD & BEVERAGE MANAGER AT MARCO POLO RESTAURANT | SILVER LAKE POOL & INNPOSITION DESCRIPTION:We're looking for a hospitable, guest experience-focused F&B Manager at Marco Polo restaurant. Current Serv Safe Food Handler Certificate Required.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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And serve a wide range of well-known customer brands across multiple industries including food, life-science tech and medical device, agriculture, wine, high tech, pharma, cosmetics, and many more.
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Manager responsible for the operations & distribution pertaining to the food warehouse order fulfillment functions (order picking, processing/palletizing & delivery). Partners with Quality Assurance team to ensure that temp logs, QA procedures & policies are being upheld in the food warehouse.
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Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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Due to Bristol Farms’ goals and structure, the Food Service Shift Supervisor should also be open to growth and expansion. Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms stringent standards.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
$64,480 - $84,458.16 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
food job in Montebello, CA
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