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Minimum 1 year of high-end hotel restaurant server experience preferred. Position Overview:Reporting to our Food & Beverage Management/Supervisory team, the Restaurant Busser professionally serves guests by assisting in food delivery, preparing items needed to complete food preparation, assisting the culinary team with replenishing supplies, providing information about the culinary and beverage selections available.
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TPC Harding Park, located in San Francisco, CA, offers two impressive golf courses, and an award winning restaurant, all open to the public. TPC Harding Park enjoys a storied history as a frequent PGA TOUR stop and hosted the 2020 PGA Championship.
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World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate and talented Executive Pastry Sous Chef for their flagship restaurant in San Francisco.
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Related Fields: Airline, hotel, restaurant, mortgage lending, hospitality, customer service, guest service, high-end retail, service. Swickard has positioned itself as a leader in highline brands such as Mercedes Benz, Toyota, Lexus, Porsche, Audi, and Jaguar-Land Rover among others.
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Supervises the serving activities at the Blue Mermaid Restaurant through their daily routines. In return, our Restaurant Supervisor is rewarded with a competitive compensation base pay plus Noble House incentive program.
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Oversee all aspects of the daily operation of the kitchen and food production areas, to include all Restaurant meal periods, Banquet/Catering, Bar, Room Service (If applicable) The Executive Sous Chef follows, maintains and delivers the standard procedures for all Culinary and stewarding functions as it relates to the operation of Fredericks, The Redwood Room, In-Room Dinning and Banquet operations.
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Reporting to the companys COO/VP of Operations, the Director of Operations is responsible for overseeing and managing all aspects of restaurant operations, for both new and existing entities. Oversee physical plant maintenance plans and restaurant cleaning standards.
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The CDC is responsible for upholding the high level culinary standards of the Michelin star restaurant. Omakase Restaurant Group is searching a Chef De Cuisine. Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and will be responsible for supervision of BOH team.
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About The Third Place Your favorite coffee shop, restaurant, or store holds a special place in your life. We are supported by investors including Goodwater Capital, Tribe Capital, Jeff Weiner (Chairman of LinkedIn), Terrence Rohan (early investor in Patreon, Robinhood), Peter Deng (Airtable), Dylan Field (Figma), Soleio (Combine), Sahil Lavingia (Gumroad), Ben Narasin (NEA), Siqi Chen (Runway, Sandbox VR), Y Combinator, and others.
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We are in search of a dynamic and highly organized General Manager with extensive experience in full-service restaurant management to manage Tapestry Bistro + Bar. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure smooth functioning and optimal performance.
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The Bold ItalicEight Tables by George Chen is hiring fine dining Cook. Eight Tables seeks to add energetic and diligent professionals that have the desire to push the restaurant to new heights.
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Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager.
$85,000 - $95,000 a yearPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Busser is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the Blue Mermaid Restaurant and patio areas. Guests wake to views of the San Francisco Bay, Alcatraz, and the Golden Gate Bridge before venturing mere steps to next door Ghirardelli Square & Hyde Street Pier. A DAY IN THE LIFE.
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Tender Greens are seeking Dishwashers with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the restaurant space.
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Two years of high-end hotel restaurant server experience preferred. Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections.
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restaurant cocina jobs in Mill Valley, CA
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