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May assist Manager with answering mail regarding locations, genealogy and business matters. Great Work Perks (Amusement Parks, Car Rentals & Hotel, Restaurant, and Shopping discounts) Employee Discount Programs (24hr Fitness, LA Fitness, Hotel Engine, Great Work Perks.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As the General Manager, you would be responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Hotel Manager reports to the RVP / GM of Four Seasons Beverly Wilshire. The Beverly Wilshire a Four Seasons Hotel is looking for a Hotel Manager who shares a passion for excellence and who infuses enthusiasm into everything they do.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Beverly Wilshire, a Four Seasons Hotel is looking for a CUT Back Server who shares a passion for excellence and who infuses enthusiasm into everything they do. The CUT Back Server reports to the General Manager of CUT. Work Authorization for the location is required.
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The Hospitality / Valet Manager is responsible for the financial, operational, safety and service-related success for the Valet department and will ensure Hotel standards. The Hospitality / Valet Manager is responsible for managing, planning, scheduling, training, and directing the activities of the leadership and frontline staff.
$85,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for their hotel. Play a pivotal role in hotel sales efforts including calling on top ten accounts meeting clients hosting luncheons and receptions and meeting with on-site contacts on a daily weekly and monthly basis.
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The Food & Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
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Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager.
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Job Segment: Lean Six Sigma, Quality Manager, Six Sigma, QC, QA, Management, Quality. We provide access to 100's of discounts, specialty savings and voluntary benefits through LifeMart such as car and hotel rentals and auto, home, and pet insurance, legal services, and childcare We support Employee Resource Groups created to connect employees with common interests to promote inclusion and provide perspective.
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Rosewood Hotel Group seeks a talented and results drive Performance Marketing Manager to drive best-in-class online engagement for our customers worldwide. The ideal candidate is a planner, a project manager, relationship driver, is detailed and analytics obsessed and passionate about modern marketing across various digital channels including search, programmatic, digital OOH, social, email and other emerging digital marketing and media technologies.
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As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive hotels under the Langham Hotels & Resorts and Cordis Hotels brands with more than 30 projects currently either confirmed or in a developed stage of negotiations from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel.
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Additionally, this role is responsible for the successful servicing and execution of all groups turned-over by the group sales team, as assigned by the Area Director of Catering and Conference Manager.
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Food & Beverage Manager - Tranquil Rooftop Concept Los Angeles CA Salary: $75000 - $80000 Acclaimed luxury hotel is seeking an F&B Manager to help oversee their rooftop restaurant outlet.
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Maintain proper set-up of the dining room, conduct daily roll call meetings with the service staff and supervise all service personnel in the absence of the outlet manager to maintain OLS service standards and guest satisfaction.
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Submit daily report to Guest Services Manager or General Manager (written or verbal). Minimum of two (2) years hotel experience as Front Desk Supervisor or progressive front desk responsibility.
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hotel manager jobs in Manhattan Beach, CA
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