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Job Description A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.
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Personal Assistant (with some travel) for Host/Actress/ Chef/TikTok PersonalityLocation: Chatsworth, CA (please live within a 20 – 30 minute drive at max)Schedule: Monday through Friday, business hours with flexibility as needed for travel and eventsSalary: Up to $95K DOE plus BenefitsA well-known actress, Emmy-winning host, social media personality, entrepreneur, and author is seeking a highly organized and proactive personal assistant to manage the diverse aspects of her extremely busy life.
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What We Expect: Description & Necessary Qualifications The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. 5 - 10 years of experience in a leadership level kitchen position are required.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develop key staff including sous chefs and lead cooks. This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
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As the leader of the food & beverage programming at the hotel, the Executive Chef is responsible for managing all aspects of the kitchen operations for dining venues and Banquet/special events.
$145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a creative and versatile Corporate Executive Chef to lead the culinary direction for our ~25 high-volume restaurants. Job Title: Corporate Executive Chef. You will be a hands-on chef, not just a manager, who thrives on working closely with kitchen teams while ensuring the highest standards of quality and consistency across locations.
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About the location:A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world.
$130,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additionally, the Sous Chef is responsible for managing kitchen operations, controlling food and labor costs, and maximizing guest satisfaction, all while maintaining exceptional hygiene and safety standards Responsibilities Collaborate with the front-of-house team to ensure seamless service and address special requests or dietary needs.
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Create custom menus Create sustainable menu options Responsible for following BEOs and ensuring any changes are made Attend operational meetings Minimum three years’ experience as an Executive Sous Chef in a comparable hotel environment.
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Job Type Full-time Description Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish HouseOverview:Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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The Exec Sous Chef will work in tandem with Executive Chef to hire, coach, counsel and conduct performance evaluations of culinary and kitchen staff. Lead Sous Chef, Executive Chef, Executive, Restaurant, Chef, Culinary.
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Job DetailsDescription POSITION SUMMARYThe Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
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TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Executive Chef Training EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.
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The standards and values you model as the Events Chef will inspire your team - not only to ensure exceptional culinary service, but also to grow their careers with Fairmont. What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine.
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Title: sous chef Company: Tupelo Honey in Los Angeles, CA
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