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POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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At United, we offer a competitive compensation package, with benefits including: medical, dental, vision, life, accident and disability, employee assistance program, commuter, paid holidays, paid time off, 401(k) plan with employee and company contribution opportunities, pension, and flight privileges.
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Title: Cook BDepartment: HospitalityDuration: Indefinite - 9 Months Job SummaryReporting to the Associate Director of Campus Dining and Tiger Cooler Supervisors, the Cook B will set up, operate and close Grill, Pizza, Salad and Sandwich stations as assigned.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Organize and execute service based on the cover count, catering/delivery, BEO, and other event sheets.
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This position will also assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. As a Cook, you would be working on a variety of stations in a high volume kitchen environment.
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Line Service Technician ResponsibilitiesDeliver and receive fuel to and from company tanks, vendor trucks, and aircraft. Build a career in aviation you are excited about and apply for the Line Service Technician job today.
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Overview St. Francis Medical Center is one of the leading comprehensive healthcare institutions serving Southeast Los Angeles.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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The Rose Venice is currently looking to fill PM Line Cook positions at all stations for our high volume, Chef driven restaurant on the Westside of Los Angeles. Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period.
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Must have strong computer skills and familiarity with AutoCAD, MS Office, and transmission line design software PLS-CADD and PLS-Pole. Knowledge of PLS-Tower, SAGSEC and CAISSON is an asset. The Transmission Line Engineer performs various engineering assignments which requires a general familiarity with a broad field of engineering.
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The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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The role as a Line Cook is extremely important to our success. Successful line cooks know the importance of working in a team with positivity and "leaving our baggage at the door.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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Title: line cook Company: Slapfish in Los Angeles, CA
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