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The NeueHouse Hollywood Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Hollywood culinary program.
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Minimum of 2 years’ restaurant industry experience working on the line. Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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The Assembly Line Worker will be responsible for assembling enclosures and parts on the production line and verifying that all parts and components are assembled correctly and in a timely manner under direction of a supervisor.
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The line cooks prepare all menu items during dinner service where the nightly focus is to learn and perfect technique, speed and consistency. With its signature, open kitchen and breathtaking views of downtown Los Angeles & the Hollywood Hills, the 340 seats retractable rooftop haven invites the outside in as it blends great seafood with sushi and Asian influences and streaming, shareable style of service with a unique, open-air dining room and elevated, interactive atmosphere.
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Innovation and Optimization: Identify opportunities for innovation in transmission line design, such as the integration of advanced materials, improved tower configurations, and smart grid technologies.
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We are accepting applications for passionate Line Cooks! ¡Estamos aceptando solicitudes para Line Cooks apasionados! Taco Social’s unique concept was created by Bicos Hospitality (the restaurant group responsible for Gus’s BBQ, Magnolia House, and The Original Tops) as well as the founders of Blaze Pizza, Wetzel’s Pretzels, and Dog Haus.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes, and cultivated mixology with sophisticated old-school service in a modern, fine dining setting.
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations.
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The Henry encourages walk-in applicants Wednesday - Friday from 2:00pm - 4:00pm.
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We are seeking applicants with Chef, Sous Chef, Line Cook or Prep Cook experience. Proven prep/cooking experience is preferred, including experience as a line chef, restaurant cook, sous chef, prep cook.
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Our Suicide Prevention Center needs your help to staff its 24/7 Crisis Line as a volunteer Crisis Counselor! Ability to commit to one weekly 4-hour shift on the Crisis Line for 12 months.
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Nick and Stef's Steakhouse in Los Angeles, California. Minimum of 1 year of experience as a prep cook or line cook.
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Our Technical Operations team is full of aircraft maintenance technicians, engineers, planners, ground equipment and facilities professionals, and supply chain teams that help make sure they’re well taken care of and ready to get our customers to their desired destinations.
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis. POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line.
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Title: line Company: Green Corner Restaurant in Los Angeles, CA
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