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Support clients in the development of independent living skills including money management and budgeting, housekeeping, nutrition and food preparation, social/recreational activities, and job training/placement (when appropriate) that will help them maintain independent living.
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Ensure compliance with health, safety, sanitation, food safety and alcohol awareness standards Assist with completing daily, weekly, and monthly management administrative duties including operationsreports, financial documentation, human resources/staff management paperwork, standard operatingprocedures, safety, and sanitations checklists, and ordering and inventory documentation You lead and actively participate in team meetings.
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Review daily and weekly needs for service and special events in conjunction with the Chef de Cuisine, Executive Sous Chef, and Executive Chef. Assist the Chef with daily quality control checks.
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We’re Looking For A: Regulatory Manager who is responsible for ensuring claims, products, and documentation for cosmetics, human food, human dietary supplements, pet food, and pet dietary supplements are kept in accordance with domestic and international regulations.
$98,200 - $131,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Castaway has received various notable accolades, including being named one of the top Most Romantic Restaurants in LA by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
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Job Posting Overview Supplemental Income – Paid Weekly Part Time. Overview Supplemental Income – Paid Weekly Part Time. Previous experience in food handling, bartending, serving, cashiering, or product demonstration is helpful but not required.
$17.27 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Grand Park presents free year-round programming including fitness/wellness programs, weekly lunchtime food trucks, theatrical and dance presentations, site-specific performances, music events, holiday celebrations, video and art installations, and mid-size events, often in collaboration with community partners.
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Coordinate with the Banquet Chef and other kitchen staff to ensure timely preparation and delivery of food for events. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC.
$20 - $23 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to municate problems or concerns with patients to appropriate personnel in a timely manner, following department plete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and ply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
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Maintain accurate records of daily shift notes, weekly shift meetings, monthly recreation calendar, daily staff assignment sheet, water temperature log, HMIS-Clarity guest records (if applicable) and other reports as directed.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Required Experience:Minimum 5 years prior experience as a Pastry ChefMinimum 2 years of fine dining food service experienceIn depth knowledge of sanitation principles, food preparation and baking techniques and nutritionMust be able to perform in fast paced environmentPrecise eye for detailEssential Job Functions:Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
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This includes assisting with weekly inventory, monitoring the safety and sanitation of food production, supervising all staff, and preparing large quantities of food, while using portion control and standardized recipes.
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Ensure case notes are entered into the Homeless Management Information System (HMIS) within 48 hours of completing a direct case management service with client, submit notes for review by program manager weekly.
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Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly. Experience Required 2 years: Serving Licenses & Certifications Required Food Handler Certificate.
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weekly food jobs in Los Angeles, CA
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