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Produce Clerk is responsible for the proper stocking and rotation of merchandise in the produce and floral department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings.
$16.04 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Produce Clerk at Sprouts, you are also responsible for the proper stocking and rotation of merchandise in the Produce Department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings.
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Through organic and sustainable produce delivery, we bring nature’s bounty straight to our customer’s door. With the mission of making organic sustainable farming practices more universal – and the fruits and vegetables harvested more assessable – Farm Fresh To You was founded in 1992 as a delivery service that brings this produce directly to consumers homes.
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What You'll DoMaintain a store section as assigned and may order, receive and stock merchandise using proper equipment, assures proper pricing on merchandise, checks product date codes to validate proper rotation, stocks shelves, end displays, floor stacks, displays and refrigerated/frozen cases.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Possesses an above average knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.) Possesses adequate understanding of the food rotation method “FIFO” and is directly responsible for ensuring cooks are labeling and dating all food items on their designated stations as well as the kitchen as a whole; make sure all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets.
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With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting.
$16.95 - $22.9 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Although not every rotation path is the same for every student, common roles often include, but are not limited to, Valuation, Product Development, Asset-Liability Management, and Experience Analysis.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Follow established produce departmental procedures for receiving merchandise including inspecting the product when delivered, pricing the product and restocking cases to insure freshness and quality, accuracy and product rotation.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee the purchasing, storage, usage and rotation of food and beverage products and supplies while minimizing waste and/or loss. Ensure proper purchasing, storage, usage, and rotation of food and beverage products and supplies while minimizing waste and/or loss.
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