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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
$17.28 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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JOB REQUIREMENTS FOR LINE COOK:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Line Cook experience requiredWok experience required for the Line Cook (Wok) positionOpen Availability Ability to stand for long periods of timePositive and Professional Attitude Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards QualificationsYou need to be:Comfortable in a fast-paced environment.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of 1 years of Line Cook/Prep Cook experience in a fast paced environment. Translate Experience Minimum 1 year of experience Location Skills Fast-Paced Experience By applying you confirm you have these skills.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Line Cook: These positions involve high volume, a la minute execution. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Kitchen Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Line Cook- Burger King (Powered by REEF) 2-3 years of experience as a line cook at a medium to heavy volume restaurant.
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Translate Location Skills Casual Dining Experience Broiler experience preferred Good personal cleanliness Able to follow directions/recipes Follows safety guidelines and wears cut glove when handling and using knives Valid health card (where applicable) Able to read recipes Professional behavior, able to work for long periods of time Able to work under pressure in a fast-paced environment By applying you confirm you have these skills.
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