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Sizzler - 831 E Manchester - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use. Uses prep lists to determine production for the day.
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Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion. Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.
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Check with Banquet Chef for any prep work needed by the main kitchen. Dependability: Follows instructions, responds to management direction; Takes responsibility for own actions; EDUCATION/EXPERIENCE REQUIRED:•Prior 2 years experience as a Prep Cook at a hotel restaurant or institutional kitchen.
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As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests. Preparing the kitchen for top-notch service by following prep lists, organizing ingredients, and adhering to portion guidelines.
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The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Western Asset Management in Pasadena, CA for our Constellation division.
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Manage and lead a team of sous chefs, line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level. Thorough knowledge of modern and classic culinary techniques, as well as proficiency in all aspects of kitchen operations.
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Cook menu items in cooperation with the rest of the kitchen staff. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
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Successful prep cooks know the importance of working in a team with positivity and "leaving our baggage at the door." The role as a Prep Cook is extremely important to our success. Our Prep cooks are responsible for preparing food in a timely manner, maintaining Tocayas excellent food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards.
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Assure site staff and parent volunteers follow CACFP rules and regulations, monitors allergies and informs site staff and kitchen of any concerns. Monitor food allergies and alerts kitchen and site staff of any concerns.
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We are a dynamic and fast paced restaurant and bar We are looking for experienced line cooks, prep cooks, dishwashers and expeditors. Es un cocinero de linea, un preparador, y un lavinea que tenga experienca minimo un ano, con una actitud positive y se enorgullece de ser parte de nuestro equipo.
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Cada uno necesita tener una tarjeta vigente de manipulador de alimentos. We are hiring for all locations which include Downtown, Hollywood, North Hollywood, and Valencia. They should have a team attitude and abilities that match match the job descriptions.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$16.11 - $21.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. Great technique: strong knife skills and a range of cooking methods set you apart. Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficiently; Collaborate with chefs, cooks, and other kitchen staff to coordinate food preparation tasks and ensure timely service during peak periods.
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Assisting kitchen staff as needed: Dishwashers may be called upon to assist with various tasks in the kitchen, such as food prep or plating dishes, during busy times. The essential job duties of a dishwasher at Castaway Restaurant may include:Operating and maintaining dishwashing equipment: This involves loading and unloading dishes, utensils, pots, pans, and other kitchen equipment into the dishwasher and ensuring that the machine is operating properly.
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kitchen staff prep jobs in Los Angeles, CA
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