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Dishwasher - Castaway
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Part-time
- The essential job duties of a dishwasher at Castaway Restaurant may include:Operating and maintaining dishwashing equipment: This involves loading and unloading dishes, utensils, pots, pans, and other kitchen equipment into the dishwasher and ensuring that the machine is operating properly.
- This may involve sorting by size, shape, or material, and also involves ensuring that dishes are properly loaded into the machine to maximize efficiency.
- This may involve sweeping, mopping, and wiping down counters and equipment, as well as ensuring that all dishes are put away in their proper place.
- Assisting kitchen staff as needed: Dishwashers may be called upon to assist with various tasks in the kitchen, such as food prep or plating dishes, during busy times.
- Adhering to health and safety regulations: Dishwashers must adhere to health and safety regulations at all times, including wearing appropriate protective gear such as gloves and aprons, and ensuring that all dishes are properly cleaned and sanitized to prevent the spread of disease.
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