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FOOD & BEVERAGE MANAGER | PALIHOUSE WEST HOLLYWOODPOSITION PROFILE:We're looking for a hospitable, guest experience-focused F&B Manager at Palihouse West Hollywood. THE TASK AT HANDOversees the function of all food and beverage in the hotels to ensure excellent customer service and maximize revenue and profits to support overall hotel operations.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Food & Beverage Manager in overseeing daily operations of the restaurant, ensuring seamless service and guest satisfaction. Previous experience in a supervisory or management role within food and beverage operations, preferably in a luxury hotel or fine dining restaurant.
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Job SummarySummary: Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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The Food & Beverage Manager must help ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department profitability at the same time.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Previous fast food/quick service restaurant experience required. OverviewA Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
$83,200 - $112,320 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: The Floor Manager is responsible for supervising and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service.
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Summary: Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. + Follows cash handling policies and food safety/sanitation guidelines.
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Proven experience as a General Manager or similar role in a full-service restaurant. The General Manager will be responsible for overseeing all restaurant operations, ensuring the highest quality of service and food.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports, which may include Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A minimum of 2 years experience as a restaurant Manager in an upscale casual dining establishment with full-service dining. We have a location in Venice Beach just steps from the Pacific Ocean and another location at the brand new Tom Bradley International Terminal at LAX. Our reputation of honoring our guests, one great meal at a time, is earned by having the best quality food and service in the business.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Minimum of 2 years of previous polished casual or fine dining experience.
$58,030 - $90,800 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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At least 2-3 years experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager from a full-service and/or upscale-casual restaurant concept is required.
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food service guest experience jobs Title: manager in Los Angeles, CA
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