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We deliver experiences to consumers through our Disney’s Parks & Resorts worldwide, Disney Cruise Lines, and Disney Vacation Club. We are responsible for the end-to-end digital and physical Guest experience for all technology & digitally led initiatives across the Attractions & Entertainment, Food & Beverage, Resorts & Transportation and Merchandise lines of business, as well as other initiatives such as Hey, Disney.
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The General Manager will be the accountable leader for all Venue Operations departments including Event Production, Building Operations, Food & Merchandise, Box Office & Ticket Operations, Guest Experience, and Parking & Transportation.
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FOOD & BEVERAGE MANAGER | PALIHOUSE WEST HOLLYWOODPOSITION PROFILE:We're looking for a hospitable, guest experience-focused F&B Manager at Palihouse West Hollywood. Current Serv Safe Food Handler Certificate Required.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5+ years food service management experience including multi-unit management, ideally in a high volume, family-friendly, fast casual environment. As the Regional Manager, you exemplify Bean Sprouts' philosoPEA and HIPP core values of Health, Innovation, Positivity, and Playfulness, ensure guests have a top-notch Bean Sprouts Experience, and drive sales and profits.
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Oversee all day-to-day operations of the hotel, including rooms, food and beverage, guest services, housekeeping, and sales & marketing, ensuring a five-star guest experience.
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The Kitchen Manager is responsible for leading the kitchen team by example and providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest.
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Having a strong floor presence to ensure stellar guest experience in all areas. Continually strive to educate and develop of staff as it relates to food, beverage, and service. Experience in both full-service and counter-service concepts is highly preferred.
$90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Lead important internal functions including Employee Training, Food Safety, and Inventory Management.
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In this position, you will manage the quality of guest experience, food and service, departmental P&L performance and maintenance of the property. Ensure established standards of food safety, sanitation and quality are maintained.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Including day-to-day staff management, an Assistant General Manager is also an ambassador for the Soho House brand and fully embraces our ethos, support staff, member and guest experience.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous fast food/quick service restaurant experience required. OverviewA Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
$38.94 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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As the General Manager of Premium, you will be responsible for managing the Premium department to achieve the best possible guest experience, partner satisfaction and financial results.
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Summary : Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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food guest experience jobs Title: manager in Los Angeles, CA
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