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Responsible for final packaging/labeling with correct nutrition facts on all bar productions from test kitchen. Exposure to the following food allergens: tree nuts, peanuts, eggs, soy, milk, fish and shellfish.
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Ultimately, a top-notch Pizza Maker should be able to train and mentor kitchen staff. To be successful as a Pizza Maker, you should ensure that kitchen safety protocol is properly followed.
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The Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes as well as helping manage pars. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed.
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This position is located in the Kitchen/Dietetics/Food Service Department at the Veterans Home of California-West Los Angeles. This position is located in the Kitchen/Dietetics/Food Service Department at the Veterans Home of California-West Los Angeles.
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Maintain cleanliness and restaurant appearance standards; including, but not limited to keep kitchen clean, sweep floors; take out trash, compost, and recycling keeping them separate and organized.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management. You will also work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assists Room Service Hosts and Food Service Workers as needed to ensure timely and accurate production and delivery of meals to patients, including tube feedings and infant formulas. Computrition and Epic reports will be produced and distributed accurately, including insulin and food allergy reports.
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc. JOB SUMMARY: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
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We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity.
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Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.
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Under supervision, to prepare and serve foods in a school cafeteria; serve food in a satellite kitchen; and to perform related work as required. Knowledge of basic arithmetic, weights and measures; basic principles and methods of quantity food serving and storage; basic kitchen utensils and equipment; sanitation and personal hygiene.
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The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002.
$16.5 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have basic knowledge of kitchen equipment and the ability to read, translate, and execute recipes as well as assist in menu development. Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
$66,560 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated Today
food kitchen jobs in Los Angeles, CA
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