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As a Group Sales Manager, you would be responsible for representing the hotel's services and facilities to prospective clients and customers in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist inspired cocktails in town.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Years’ experience as a Chef, Dining Room Manager, Director of Food & Beverage or Maître D’ or related field. THE LOS ANGELES HOSPITALITY EDUCATION CENTER The Los Angeles Hospitality Education Center (LAHEC) is a newly licensed California trade school located at Hollywood Park in Inglewood, CA. LAHEC features three certificate programs in; Culinary Arts, Food and Beverage Service, and Beverage Service.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Ensure the delivery of a seamless service by thinking quickly on your feed, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.
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Obtain Chef/Manager signature on all products. The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for lunch and/or dinner menu items and specials in accordance with standards and plating guide specifications.
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Potential Career Path Kitchen Manager – Sous Chef – Head ChefEssential Job FunctionsInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB DUTIESDescriptionUnder general supervision of the Executive Chef, the Supervisor for Cooks/Nutrition services is responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations, and catering services.
$24.62 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Dishwasher's primary responsibility is to collaborate with the Chef/Sous Chef in maintaining a clean environment. Demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.
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Education and Experience:Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. The Strategic Operations Project Manager has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service.
$100,000 - $110,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position will be reporting to the General Manager and Executive Chef. The responsibility of the dishwasher is to maintains a clean/sanitized and adequate supply of pots, pans, dishes, glassware, utensils and ice in service areas throughout shift.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryWe are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.
$80,000 - $90,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incidentMeeting all policy expectations as indicated in Team Member HandbookWe challenge ourselves, and each other, to be the best.
Starting at $17.38 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Core responsibilities include full charge housekeeping of the residence, laundry, assisting the chef with prep, meal service. This is an 8k sq ft residence in West Hollywood; the role reports to the Estate Manager and Principals.
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chef service manager jobs in Los Angeles, CA
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