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Executive Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. Ensure coordination of butcher shop, garde manager and banquets all specified food on time and to right area.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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What We Expect: Description & Necessary Qualifications The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. 5 - 10 years of experience in a leadership level kitchen position are required.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with the purchasing manager and hotel finance team to establish and maintain control of the standards for purchasing and receiving items. Interview/recruit suitable staff for the operation, in conjunction with director of operations, personnel and the hotel general manager.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Develop and maintain Infrastructure-as-Code (IaC) using Terraform, Ansible, Azure Resource Manager (ARM), and other tools to automate infrastructure provisioning and management. Basic proficiency in Infrastructure-as-Code (IaC) using Terraform, Ansible, CloudFormation, ARM, Chef, or Puppet.
$131,900 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Assist Food & Beverage Manager or Executive Chef in planning and organizing monthly departmental meetings. Assist Food & Beverage Manager or Executive Chef in developing promotional ideas.
$27.5 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The FOH Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Chef de Cuisine. The FOH Floor Manager will assist in the leadership of all front of house staff, fostering a non-competitive supportive workplace by having agreements in place with your team members around their goals, and encouraging a solution driven mindset.
$80,000 a yearPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Cook may direct other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager. Other duties as assigned by Dietary Manager and Nursing Administrator.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
$118,500 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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As an Engineering Manager you will be reporting to our Sr. Manager, Infrastructure Engineering where you will participate in designing scalable and sustainable solutions for routing, switching, and protecting of Riot's Esports regions across multiple titles.
$235,200 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Front Office Manager/Rooms Manager. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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It is at the epicenter of downtown LA’s cultural corridor across from the Walt Disney Concert Hall with two towers, a 45-story residential and 28-story hotel , and more than 176,000 square feet of retail space anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality.
$68,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
chef manager jobs in Los Angeles, CA
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