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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Work with FOH Manager to complete daily/weekly orders for the purchaser/purchasing team and smallwares list. Communicate with the Pastry Chef regarding any needs or menu changes. Work with FOH Manager to implement efficiency improvements to checklists, service, and FOH operations.
$25 - $26 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Working as the Senior Chef Manager you will lead the back and front of the house operations for the food service departments. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, mentor, counseling, training and developing.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Plan maintenance tasks with the Executive Chef. HVAC Maintenance:Perform routine HVAC maintenance. You'll work closely with both Front of House (FOH) Managers and Back of House (BOH) Chefs, reporting directly to the General Manager.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Join us as a Group Sales Manager and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, Jose Andres Group In this role, you will play a crucial role in driving business growth by focusing on group sales.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bakery Manager University of California Los Angeles Requisition Number: 37249 Salary: $3,700 - $7,383 monthly Position Description: Under the direction of the Executive Pastry Chef, the Bakery Manager is responsible for providing team leadership to one or more Principal Bakers, Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers and Food Service Workers.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job SummaryWe are seeking a growth minded Chef Manager for our growing business. Job SummaryWe are seeking a growth minded Chef Manager for our growing business. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
$80,000 - $90,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Executive Chef - Popular Restaurant Los Angeles CA Salary: $110000 - $120000 Aesthetic captivating Hollywood restaurant is seeking a highly creative, innovative Executive Chef to join the team.
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Whether you are a Culinary Team Lead, a Sous Chef, or Executive Chef, were seeking leaders with varying levels of experience to help drive our universe to the next level. Assistant Manager, Food Operations Universal Studios Hollywood 66540BR You are here: / Assistant Manager, Food Operations Universal Studios Hollywood 665.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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As the Restaurant Event Sales Manager, you will be responsible for overseeing all aspects of event planning, execution, and corporate sales at Fanny Restaurant. Our culinary offerings are expertly crafted by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Senior Conference Services Manager at MBH is responsible for overseeing all details involved in servicing groups utilizing guestrooms, suites and meeting/event space. Senior Conference Services Manager.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Culinary Manager is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area.
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As a Channel Account Manager, you'll become a business management expert across various industries by managing Odoo's partnership network. Channel Account Manager. Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap.
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Our space features a chef-designed open kitchen, an elegant bar, and a captain-based service style that pays homage to a bygone era. Named in honor of Fanny Brice, the iconic movie, vaudeville, theater, and radio star famously portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968), Fanny's Restaurant is a remarkable two-story establishment designed by the late architect Osvaldo Maiozzi.
Full-timeExpandApply NowActive JobUpdated 20 days ago
chef manager jobs in Los Angeles, CA
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