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Work with off-premises executive sous chef and production executive sous chef to train and monitor sanitation and food handling in commissary and at events. Leadership:Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
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Preferred Qualifications:Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experienceFive years of progressive food service production management experiencePrevious multi-unit experience preferredServ-Safe CertificationMust be computer literate able to utilize Microsoft Office Suite and Webtrition Software packagesThis position will require 75% travelCertified Executive Chef an added plus.
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Proper and consistent production of all food products at all times. In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received product.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Sushi Chef Duties and ResponsibilitiesGreet customers as they sit downPrepare raw fish and other sushi ingredientsRoll and plate dishes for customers, taking note of individual requestsMaintain a clean and safe workspaceCoordinate with wait staff to ensure an efficient flow of ordersRegularly take kitchen inventoryPlacing food orders from vendors and receiving vendors delivering dailyOversee other sushi rollers, appetizer/dessert cook and food preppers when there is time.
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You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge.
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
$22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests.
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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Assist the Chef de Cuisine with am production and pm production. Reading recipe cards, procedures, safety information and food labels. Knowledge of the safety practices and procedures followed in food handling, storage, preparation, and cooking.
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RF Scanner Experience Upon being hired, you will work for a well stablished company that offers the following benefits: Health, Vision, Dental, 401k, 401k Matching, life insurance, FSA, STD. If you are interested bring your Production Supervisor (Food Manufacturing) Experience to us immediately.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
$16.2 - $21.27Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Together, well continue to create and deliver content that reflects the current and ever-changing face of the worldJob DescriptionSummary:The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood.
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Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
$95,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A rock star motion designer with 5+ years motion graphics experience, ideally in a corporate, agency, in-house creative, commercial and/or production design environment. Be prepared to develop concepts and ideas based on the brand identity per campaign/show, pitch to leadership, and create compelling, impactful, and engaging work all while maintaining best practices.
$50,000 - $75,000 a yearExpandApply NowActive JobUpdated Today
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