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Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl. Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management (spot check for food, beverage and supplies), restaurant marketing and restaurant P&L.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Our ideal managers possess the following: A High School diploma; college degree is a plus At least 1 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel) Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. The Catering Supervisor supervises the total catering operations in one of our units.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Data science, machine learning, optimization models, PhD in Machine Learning, Computer Science, Information Technology, Operations Research, Statistics, Applied Mathematics, Econometrics, Successful completion of one or more assessments in Python, Spark, Scala, or R, Supervisory experience, Using open source frameworks (for example, scikit learn, tensorflow, torch.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchens. Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Come join our team for the latest and greatest restaurant lounge to hit the Sunset Strip offering a contemporary, delicious, celebrity chef-created menu at casual-dining prices, the best tasting cocktails designed by award-winning mixologists, and all provided in a never-seen-before ambiance for what is sure to be the most in-demand restaurant lounge on the Sunset Strip booked months in advance.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Pay Scale: $20.00 - $21.00 Summary:Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. As a Shift Lead you will play a vital role in leading and supporting operations.
$20 - $21 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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What you'll do Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We achieved our status as a global leader in the casual footwear category by taking an inherently simple approach to uniting style, modern comfort, and value. Support team members in the daily execution of retail operations such as POS system management, stock replenishment, pricing and markdown processes, promotion of loyalty programs, and maintaining cleanliness and recovery standards.
$14.37 - $21.58 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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An ideal candidate must have a proven track record for managing successful multi-unit and multi-concept events operations within a high volume, casual-elegant, and polished dining. Collaborate with the operations and events team to ensure seamless execution of events to meet or exceed client expectations.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Multi-unit casual dining restaurant/food industry experience preferred. The Operations Services Manager will be responsible for managing strategic and tactical aspects that support testing, implementation, and ongoing business process management.
Starting at $105,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Work with management, inventory, supply chain and sales teams in demand planning for the US Operations - Order, track, and report inventory and deliveries. As a part of our team, youll be working with people who are down-to-earth, friendly, and passionate in a casual and fun environment.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Store Managers - The Store Manager is responsible for the successful leadership of store operations including building a successful team, developing customer loyalty, driving for results, and achieving goals set for the store.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job Description Under the general direction and in conjunction with the Assistant Director of Housing Dining Residential Operations or the Associate Director, providing team leadership of all aspects of meal preparation and customer service.
Full-timeExpandApply NowActive JobUpdated 6 days ago
casual operations jobs in Los Angeles, CA
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