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Active membership in the California State Bar, or completion of a university-level interpreter education program or state/federal court interpreter certification; Language Justice Project Manager – Administration Workgroup.
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The Restaurant Manager is responsible for ensuring a smooth dining and bar experience for the customers. 3 or more years' experience as a restaurant manager in a casual dining environment.
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Responsible for executing activities to drive sales, ongoing promotional activations and training bar staff on our portfolio of products. You are a passionate and influential relationship manager that positions the consumer at the heart of all activities first in order to achieve results.
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Content Marketing Manager. Ideal candidates have a minimum of 4 years of inside sales experience, have worked in a high pressure, high growth environment, possess a convincing personality, a passion for winning, are detail-oriented, driven to raise the bar of success, resilient in stressful situations, and eager to deliver compelling presentations to all levels within a prospect account.
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We're looking for an Engineering Manager to join Snap's Lens Studio team! Iterate quickly without compromising quality and raise the bar on operational excellence. From developing creative new Lens features for Snapchat, to supporting the continuous growth and evolution of Lens Studio (our platform for an ever-increasing community of AR creators), to designing the cutting-edge computer vision and machine learning technology that makes face transformation Lenses possible - our Augmented Reality team is working hard on their mission to bring AR to more people, places, and moments, every day.
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Ensure front desk, breakfast area and bar are tidy and has all necessary material. Ultimately, you should be able to ensure our front desk and breakfast/bar teams provides professional and friendly service to our customers.
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Under the general guidance of the Director of Skybar Operations, perform all duties and is Responsible for coordinating and supervising all aspects of bar operations and beverage outlets, while maintaining a profitable operation and high-quality products and service levels.
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Ensure the bar ethos is in line with Mondrian standards are consistently maintained. Manage and provide direction to all bar employees on the floor during shifts and events. Promote bar business and continually increase database contacts.
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Work closely with the Office of General Counsel in connection with CSF litigation and collections matters, provide information to law enforcement and other outside agencies (including Legislative officials and the California State Auditor), prepare and present State Bar Board of Trustee agenda items, and assist in drafting of reports, proposed rule changes, and proposed legislative measures.
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Assisting service and bar staff including but not limited to: seating guests, running food and beverages, bussing tables. Welcoming and accepting feedback and coaching from the General Manager in order to maintain and grow as an employee.
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This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager and Private Events Director. Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations.
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Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. What you'll do Assists the General Manager in managing the operations and staff of a Wendy’s restaurant, including the execution of all Company policies, procedures, programs and systems.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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Across the bar, diner, and amusements, you’ll inspire the team to provide outstanding service for our customers and empower them to perform at the best of their ability. You will be the primary contact for your centres as a Regional Manager, assessing and responding to the support needs of our team of over 300 enthusiastic Team Members.
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Supervise scheduling, labor cost controls, inventory management, sales, operations, human resources of the Barista/ Tonic Bar department. Oversee store maintenance, cleanliness and secur Manager, Barista, Grocery, Staff.
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bar manager jobs in Los Angeles, CA
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